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1 LID WITH HANDLE
2 EGG TRAY FOR UP TO 7 EGGS
3 HOTPLATE (ALUMINIUM)
4 ON/OFF BUTTON
5 MAINS LEAD
6 WATER MEASURE WITH NEEDLE
USING THE EGG COOKER
Make sure any packaging is removed before using for the first time!
• Place the egg cooker on a flat, heat-resistant surface.
• Prick the eggs with the needle on the bottom of the water measure to reduce the
risk of the eggs cracking during cooking.
• Fill the measure with water to the level required for the number of eggs and
whether you want them soft-boiled, medium or hard-boiled, and pour the water
into the bottom of the egg cooker.
• Place the desired number of eggs in the egg tray (1–7), with the pricked end
upwards.
• Fit the lid and insert the plug into a wall socket. Then turn on the egg cooker by
pressing the On/Off button.
• When the egg cooker has finished it will beep to indicate that the eggs are
cooked. Turn off the egg cooker by pressing the On/Off button. Carefully unplug
the mains lead from the wall socket.
• Remove the lid carefully (watching out for hot steam) and remove the eggs.
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