16
Getting Started - ENGLISH
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GentleBake
Use this oven mode to roast meat, cook fish or bake pastries on a single rack. It provides a gentle, slow, and
even baking that leaves the food soft and juicy. Recommended temperature: 180 °C.
Defrost
Use this oven mode to defrost food such as:
•
cakes with heavy cream or butter-based cream
•
cakes and pastry
•
bread and rolls
•
deep-frozen fruit
Remove the food from its packaging in most cases.
NOTE!
Remove any metal clamps or clips.
Turn over, stir and separate any pieces frozen together halfway through the defrost time.
In the defrost mode, the fan circulates the air with no heaters activated. This is used to slowly thaw frozen
food.
WaterClean
Use this oven mode to remove stains and food residues from the oven. Only the bottom heater will radiate
heat. The programme takes 30 minutes. Recommended temperature: 70 °C.
