Safety - ENGLISH
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© 2021, Elon Group AB. All rights reserved.
CAUTION!
•
Only use cookware with a flat bottom. Concave or convex bottoms, whether intended or not, may affect
the heating process and damage the hob surface and the cookware.
•
Do not line the oven walls with aluminium foil. Aluminium foil prevents air circulation in the oven, hinders
the cooking process, and ruins the enamel coating.
•
Do not place baking trays or other cookware on the bottom of the oven.
•
Do not insert the deep baking tray into the first guide.
Safety during maintenance
WARNING!
Risk of electric shock!
•
Do not attempt to perform any repairs yourself. Tampering with the product and non-professional repair
may cause injury or damage to the product. It also makes the warranty invalid. Instead, contact a service
technician.
•
Do not replace the power cord yourself. If the power cord is damaged, it must be replaced by the
manufacturer or authorised technicians to avoid hazard.
WARNING!
Risk of electric shock! Before replacing the light bulb always disconnect the product from the mains.
WARNING!
Use protection when removing an old light bulb to avoid burning yourself.
WARNING!
Do not let children clean the product without supervision.
WARNING!
Risk of electric shock!
•
Before cleaning, disconnect the product from the mains.
•
Do not use steam cleaners or high pressure cleaners to clean the product, as this may result in electric
shock.
CAUTION!
•
Always wait for the product to cool down before cleaning.
•
Make sure the oven has cooled down before you start the WaterClean programme.
CAUTION!
•
Do not use steel wool, coarse cleaning sponges, or abrasive powder as they may scratch the surface.
Aggressive spray cleaners, descaling agents, and other unsuitable liquid cleaners may also damage the
surface.
•
Do not use rough abrasive cleaners or sharp metal scrapers when cleaning glass surfaces, as they could
crack the surface and cause the glass to break.
•
Do not use abrasive cleaners or cleaners containing solvents when cleaning stainless steel surfaces, as
they may damage the surface.
•
Do not use abrasive cleaners or tools when cleaning enamel surfaces, as they may cause permanent
damage.
•
Do not use abrasive cleaners, abrasive tools, or alcohol-based cleaners when cleaning plastic parts and
lacquer-coated surfaces.
•
After cleaning, make sure to thoroughly remove any cleaner residue from the surface, since it may
damage the surface when you heat up the cooking zones next time.
