Cooking with the oven
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Hot air
Use this oven mode to roast meat or bake pastries on several levels at the same time. The round heater and
the fan will make sure that hot air constantly circulates around the food. Recommended temperature: 180°C.
Hot air and bottom heater
Use this oven mode to bake:
•
pizzas
•
apple pies
•
fruitcakes
•
moist pastry
•
leavened dough
•
shortcrust
The bottom heater, round heater and the fan will make sure that hot air constantly circulates around the
food. Recommended temperature: 200°C.
GentleBake
Use this oven mode to roast meat, cook fish or bake pastries on a single rack. It provides a gentle, slow, and
even baking that leaves the food soft and juicy. Recommended temperature: 180°C.
Defrost
Use this oven mode to defrost food such as:
•
cakes with heavy cream or butter-based cream
•
cakes and pastry
•
bread and rolls
•
deep-frozen fruit
Remove the food from its packaging in most cases.
NOTE!
Remove any metal clamps or clips.
Turn over, stir and separate any pieces frozen together halfway through the defrost time.
In the defrost mode, the fan circulates the air with no heaters activated. This is used to slowly thaw frozen
food.
WaterClean
Use this oven mode to remove stains and food residues from the oven. Only the bottom heater will radiate
heat. The programme takes 30 minutes. Recommended temperature: 70°C.
Turn on and off the oven
1.
Turn the oven mode selector to any of the cooking modes to turn it on.
2.
Turn the oven mode selector to
0
to turn it off.
Change oven temperature
Select a suitable temperature for what you are cooking.
