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Your appliance is supplied with a number of accessories and this section describes how best to use them.
USING YOUR APPLIANCE
Door rack
This is suitable for the storage of eggs, canned liquid, bottled
drinks and packed food, etc. Do not place too many heavy
items in the racks.
Shelf in refrigerator chamber
There are three shelves in the refrigerator chamber, and they
can be taken out for cleaning.
Flexible wine rack (optional)
This is for storing bottled wine or drinks and it can be taken out
for cleaning.
0°C Cooling Plus (chill compartment)
This is used to store fish, meat and other perishable food.
Note:
Both the ambient temperature and setting temperature
influence the actual temperature of 0°C Cooling Plus (chill
compartment); this temperature may vary within a certain
range.
The temperature of this drawer may be below zero, so it is
normal that liquid in this drawer may freeze.
Crisper cover
This is used to control the temperature of the crisper and
prevent vegetables from losing moisture.
Fruit and vegetable crisper
This is suitable for the storage of fruit and vegetables.
Freezer drawer
This is used to store food that needs to be frozen, including
meat, fish, ice cream, etc.
lce cube tray
This is used lo make ice cubes. To make ice cubes, fill the ice
cube trays with water so that the water level does not rise
above the top line (ideally 80 percent of the ice tray volume).
Place the tray into the lower freezer drawer and wait at least
two hours for the ice cubes to be formed. After the cubes are
formed, gently twist the tray to separate the cubes and tray.