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The diameter of the cookware should not be smaller than diameter of the hot
plate.
Ensure that the hot plates and the cookware are clean.
Soils prevent heat-transfer. Repeatedly burnt-on spillages can often be removed
by products only, which will damage the environment.
Do not uncover the cookware too often (a "watched" pot-content will never
boil!).
Do not open the oven door unnecessarily often.
Switch off the oven in good time and make use of the residual heat.
For long cooking times: Switch off the heating zones 5 to 10 minutes before
you will finish cooking. This saves up to 20% of energy.
Only use the oven when cooking larger dishes.
Meat of up to 1kg can be cooked more economically in a pan on the hob.
Make use of the residual heat of the oven.
lf the cooking time is longer than 40 minutes, switch off the oven 10 minutes
before.
Make sure that the oven door is closed properly.
Heat can escape due to contamination of the door seals. Remove any
contamination immediately.
Do not install the appliance near of refrigerators/freezers. Otherwise the energy
consumption will increase unnecessarily.
5. Cleaning and maintenance
WARNING!
Switch off the appliance and let it cool down before cleaning.
Disconnect the appliance from the mains before maintenance.
Hob
Clean the hob after use.
Clean the black hotplates with a commercially available detergent for hotplates.
Remove residuals on the hotplates with a soft cloth.
Do not wash or scrub the hotplates.
Clean the fastening rings of the hotplates with washing-up liquid or a mild
detergent. Dry them carefully.
Clean the stainless steel surround of the hob with a suitable commercially
available detergent for stainless steel.
Model variation white/black:
Do not clean the white or black parts of the
appliance with a detergent for stainless steel. Only use a mild detergent and a
soft cloth.
