EmberGlo
A Division of Midco International Inc
8471 11
5
These suggestions are made only to help the operator get started. Since each location will
have diff erent portions and diff erent requirements, each operator must determine his own
operation habits. Please remember that the steamer conserves its steam in the drawer and
therefore does not often need repeated shots. The main exception is when frozen product
must be defrosted.
If a product is at room temperature or refrigerated
, start with 2 shots. This ensures that the
food pan is full of steam.
If a product is frozen,
start with 3 shots because condensation on the cold product eliminates
the steam quickly.
Cooking
Instructions
Heating and Cooking Guide
Breads
Refrigerated Frozen
Bread 1 to 2 shots of steam 2 min
Bagels
1 to 2 min
3 to 4 min
Croissant
15 seconds
Muffi n
1-2 shots of steam
Pastries
1 to 2 min
3 to 4 min
Tamales
5 min
10 min
Tortillas
1 shot of steam 10 seconds
Eggs
Soft Boiled
6 min
Poached
3 min
Scrambled
(dz)
5 min
Meat
Bratwurst
8 min
16 min
Breakfast sausage
8 min
14 min
Chicken breast
(lg)
15 min
25 to 30 min
Chicken breast
(precooked)
5 min
15 min
Deli meats
2 to 3 min
Hamburger
(precooked)
4 min
4 min
Hot dogs
4 min
8 min
Italian sausage
4 min
8 min
Ribs
(precooked)
10 min
18 min
Noodles and Rice
Macaroni
(2 qt. cooked, 1 pt. water, 2 oz. oil)
5 min
Egg Noodles
(2 qt. cooked, 1 pt. water, 2 oz. oil)
6 to 7 min
Rice
(precooked)
5 min
8 to 10 min
Spaghetti
(2 qt. cooked, 1 pt. water)
5 min
Vegetables
Refrigerated Frozen
Artichokes
25 to 30 min
50 min
Asparagus
10 min
14 min
Brussels
15 min
18 min
Broccoli
10 min
12 min
Carrots sliced
4 min
8 min
Carrots whole baby
(2 lb)
15 to 20 min
Caulifl ower
12 min
16 min
Corn on the cob
3 min
5 min
Fennel
10 min
Green beans
4 min
8 min
Pea pods
6 min
9 min
Peas
5 min
8 min
Potatoes 8 whole
(3 oz each)
20 min
Potatoes mashed
(2 qt)
8 min
Squash, Acorn 4
(8 oz each)
12 to 20 min
Squash, Zucchini -sliced frozen
(1b)
10 Min
Seafood
Large clams
4 min
8 min
King crab
8 min
12 min
Snow crab
6 min
10 min
Fish fi lets
6 min
8 to10 min
Lobster 8 oz Tails
8 min
14 to16 min
Scallops
5 min
8 to10 min
Shrimp
4 min
6 min
