Char Broiling the Electric Way!
When FLAVOR is your #1 priority an
EmberGlo char-broiler is your #1 choice.
Electric Char-Broiling is Fast
Prepare a perfectly branded hamburger in 4 minutes or
charbroil an 8 ounce refrigerated strip sirloin in as little as
7 minutes! Compare this to any competitive 36" model,
and you’ll see why EmberGlo® offers more produc-
tion capacity in the same amount of
fl
oor space. Any
foodservice operation, no matter what size, can install a
dependable and pro
fi
table charbroiling system in an area
as small as 12" wide. Yet the same basic system can be
expanded to
fi
t a space of two, three or more feet wide
for larger restaurants and chain operations. Whether you
want to increase your broiling in a big way or just add a
little variety to your menu, there is a place in your opera-
tion for the, heavy duty, E24 Series Electric Broiler from
EmberGlo
®
.
Accessories for Electric Char-Broilers
Increase your ef
fi
ciency with accessories made just for
your broiler. Our stainless steel Grill Brush and Splatter
Guard is great for an easy clean up.
4140 West Victoria Street - Chicago, Illinois 60646
toll: 866 705 0515 - tel: 773.604.8700 - fax: 866.580.8700
web: www.emberglo.com - e-mail: sales@emberglo.com
Printed in USA
1210
8474 75E
Quality Designed for Proven Performance
Printed in USA
1210
8474 75E
Great Chef ’s Secrets
to Char Broiling. . .
Electric
Char Broiler
Cooking Guide
www.emberglo.com
Broiler Features
Stainless steel construction
More Useful Broiling Surface than Competition
Counter Models (Optional Floor models available)
Lift out Cook Top Grate for reduced cleanup
Minimum Heat Radation
Recesses Heating Elements / Flame Free Broiling
Removable Grease Tray & Slpatter Guard
In
fi
nitely Adjustable Temperature Zoned Cooking
Helpful Hints for the best performance on your
Electric EmberGlo Char-Broiler:
1) The temperature at the grill surface, as in all cook-
ing processes, is most important to the quality of food it
produces. All units will reach proper broiling temperature
with a switch setting of 5 to 5 1/2. This setting will yield
between 500° and 550°. The unit will reach broiling tem-
perature in approximately 6 to 10 minutes. Any attempt
to broil for long periods of time with the controls above 6
may cause meat to burn. Higher temperatures allow for
rapid cooking times and marked surfaces that some cus-
tomers prefer, while low temperatures are for thick cuts
of meat that must cook longer without surface excessive
charring. Extreme grill temperatures should be avoided.
2) Keeping your grates clean after every cook is impor-
tant. Old food isn’t seasoning - it’s crud. A clean grate is
less likely to be sticky and will last longer.
3) At the end of the day turn unit to “HI” and leave on for
approximately 45 minutes. This will char the remaining
grease on the grill casting. Turn off controls. When grill
is cool, scrape the underside again and wire brush the
surface to complete cleaning of the grill.
4) Always clean the unit starting at the top and work-
ing down. Be sure that the grease hopper and grease
pan are in place before you proceed with any cleaning
procedure in order to prevent any scrapings or grease
from dropping into the base and onto electrical wiring and
terminal blocks. Empty grease pan periodically to avoid
messy over
fl
ow.
5) Wipe the casting with a dry clean cloth -- do not use
water or detergent on the castings.
EmberGlo
®
Char Broilers
Splatter Guard for Electric Broiler - all Models
JB-Q
Grill Brush for
Electric Broiler
E2436
Electric Broiler
E2412
Electric Broiler
E2424
Electric Broiler
