EmberGlo
A Division of Midco International Inc
MADE
in the
USA
6
ES10 Steamer Heating and Cooking Guide
The suggestions are made only to help the operator get started. Since each location will have
diff erent portions and diff erent requirements, each operator must determine his own operation
habits. The manual model is generally operated with one or two shots at the start. If additional heat
is required, operate up to three shots per minute. Since the product to be heated can only absorb
heat at a certain rate, do not over steam, exceeding three shots per minute will usually not improve
performance. The timer model controls the number of steam injections per minute. The unit can be
used as a warmer or cooker. When the product heating time is established, set the timer to obtain
the same results.
Breads
Refrigerated
Frozen
Bread
....................................................................... 1 to 2 shots of steam 2 min
Bagels
....................................................................... 1 to 2 min
3 to 4 min
Croissant ....................................................................... 15 seconds
Muffi n
....................................................................... 1-2 shots of steam
Pastries ....................................................................... 1 to 2 min
3 to 4 min
Tamales ....................................................................... 5 min
10 min
Tortillas ....................................................................... 1 shot of steam
10 seconds
Eggs
Soft Boiled ................................................................... 6 min
Poached ....................................................................... 3 min
Scrambled (dz)
......................................................... 5 min
Meat
Bratwurst ....................................................................... 8 min
16 min
Breakfast sausage ......................................................... 8 min
14 min
Chicken breast (lg) ........................................................ 15 min
25 to 30 min
Chicken breast (precooked) .......................................... 5 min
15 min
Deli meats .................................................................... 2 to 3 min
Hamburger (precooked)................................................. 4 min
4 min
Hot dogs ....................................................................... 4 min
8 min
Italian sausage .............................................................. 4 min
8 min
Ribs (precooked) ........................................................... 10 min
18 min
Noodles and Rice
Macaroni (2 qt. cooked, 1 pt. water, 2 oz. oil) ................ 5 min
Egg Noodles (2 qt. cooked, 1 pt. water, 2 oz. oil) .......... 6 to 7 min
Rice (precooked) ......................................................... 5 min
8 to 10 min
Spaghetti (2 qt. cooked, 1 pt. water) ............................. 5 min
Vegetables
Artichokes ........... ......................................................... 25 to 30 min
50 min
Asparagus ..................................................................... 10 min
14 min
Brussels ....................................................................... 15 min
18 min
Broccoli ....................................................................... 10 min
12 min
Carrots sliced ................................................................ 4 min
8 min
Carrots whole baby (2 lb) .............................................. 15 to 20 min
Caulifl ower ..................................................................... 12 min
16 min
Corn on the cob ............................................................. 3 min
5 min
Fennel ............................................................................ 10 min
Green beans .................................................................. 4 min
8 min
Pea pods ....................................................................... 6 min
9 min
Peas .............................................................................. 5 min
8 min
Potatoes 8 whole (3 oz each) ........................................ 20 min
Potatoes mashed (2 qt) ................................................. 8 min
Squash, Acorn 4 (8 oz each) ......................................... 12 to 20 min
Squash, Zucchini -sliced frozen (1b) ............................. 10 Min
Seafood
Large clams ................................................................... 4 min
8 min
King crab ....................................................................... 8 min
12 min
Snow crab ...................................................................... 6 min
10 min
Fish fi lets ....................................................................... 6 min
8 to 10 min
Lobster 8 oz Tails ......................................................... 8 min
14 to 16 min
Scallops ......................................................................... 5 min
8 to 10 min
Shrimp ........................................................................... 4 min
6 min
Heating and
Cooking Guide
