Emeril Lagasse AirFryer Pro™ 12 Qt.
7
Parts & Accessories
1.
Main Appliance
Cleans easily with a damp sponge or cloth and a
mild detergent. Avoid harsh, abrasive cleaners.
NEVER
submerge this appliance in water or liquids
of any kind.
2. Control Panel
Allows you to control the functions of the appliance
(see the “Using the Digital Control Panel” section).
3. Air Intake Vents
DO NOT COVER
the Air Intake Vents while the appliance
is operating.
4. Hot Air Outlet Vents
DO NOT COVER
the Air Outlet Vents while the appliance is
operating.
DO NOT PLACE
within 5 inches of other objects.
5. Power Cord
6. Drip Tray
Always cook with the Drip Pan in place for
easy clean-up.
7.
Crisper Trays
Can be used for dehydration, to cook crispy snacks,
and reheat foods like pizza.
8. Rotisserie Shaft, Forks & Set Screws
Use for roasts and whole chicken. Slide the Shaft
lengthwise through the center of the meat. Slide the
Forks onto the Shaft from each end and then into the
meat. Lock in place with the Set Screws. There are
indentations on the Shaft for the Set Screws. You can
adjust the Screws closer to the center of the Shaft
if needed but never beyond the indentation.
NOTE:
Ensure that the roast or chicken rotate freely
within the appliance. If the item being cooked is too
large, it will not rotate or cook evenly (3.5–4 lb on
average). Wrap the meat with kitchen string to help
with even rotation.
9. Rotisserie Fetch Tool
The Rotisserie Fetch Tool should be used to insert and
remove any foods prepared using the Rotisserie Shaft
or Skewers. Place under the Rotisserie Shaft and lift
(left side first) and then gently extract the food.
10. Rotating Mesh Basket
Great for fries, roasted nuts, and other snacks. Use
the Rotisserie Fetch Tool when inserting or removing
the Basket.
NOTE:
Some accessories may not be included with purchase.
WARNING
The Forks, Shaft, and other metal parts with this appliance
are sharp and will get extremely hot during use. Care
should be taken to avoid personal injury. Wear protective
oven mitts or gloves.
