8
Emeril Lagasse Power AirFryer 360™
Emeril Lagasse Power AirFryer 360™
9
Using the Accessories
Using the Accessories
FIG. i
FIG. iv
FIG. v
FIG. ii
FIG. vi
FIG. iii
FIG. vii
USING THE BAKING PAN
WEIGHT CAPACITY OF ACCESSORIES
USING THE CRISPER TRAY
USING THE ROTISSERIE SPIT
USING THE PIZZA RACK
Accessory
Function
Weight Limit
Pizza Rack
Varies
12 lb (5443 g)
Crisper Tray
Air Fryer
10 lb (4536 g)
Rotisserie Spit
Rotisserie
4 lb (1814 g)
A
B
1.
Insert the Drip Tray below the bottom heating
elements (at the very bottom of the Unit
[see Fig. i]).
2.
Use the markings on the door to choose the
shelf position recommended for your recipe.
Insert the Pizza Rack into the desired slot (see
Fig. ii).
3.
Place the Baking Pan on the Pizza Rack
(see Fig. iii) and then place your food on the
Baking Pan.
1.
Insert the Drip Tray below the bottom heating
elements (at the very bottom of the Unit [see
Fig. i]).
2.
Use the markings on the door to choose the
shelf position recommended for your recipe.
Insert the Pizza Rack into the desired slot
(see Fig. ii) and then place your food on the
Pizza Rack.
1.
Insert the Drip Tray below the bottom heating elements
(at the very bottom of the Unit [see Fig. i]).
2.
Use the markings on the door to choose the shelf
position recommend for your recipe. Place food on the
Crisper Tray and insert the Tray into the desired slot (see
Fig. iv).
NOTE:
When using the Crisper Tray or Pizza Rack
to cook food with a higher moisture content, use
the Baking Pan below the Tray or Rack to catch any
dripping juices.
1.
Insert the Drip Tray below the bottom heating elements
(at the very bottom of the Unit [see Fig. i]).
2.
With the Forks removed, force the Rotisserie Spit
through the center of the food lengthwise.
3.
Slide the Forks (A) onto each side of the Spit and secure
them in place by tightening the two Set Screws (B).
NOTE:
To support the food on the Rotisserie Spit better,
insert the Rotisserie Forks into the food at different
angles (see Fig. v).
4.
Hold the assembled Rotisserie Spit at a slight angle
with the right side higher than the left side and insert the
left side of the Spit into the Rotisserie connection inside
the Unit (see Fig. vi).
5.
With the left side securely in place, lower the right side
of the Spit into the Rotisserie connection on the right
side of the Unit (see Fig. vii).
6.
To remove cooked food, insert a large fork into the food,
twist left, and raise to remove the Spit from the left
slot and then remove the food from Unit with slight
lifting motion. Transfer the food to a carving board
or serving plate.
