10
Emeril Lagasse Power AirFryer 360™
Emeril Lagasse Power AirFryer 360™
11
Cooking Charts
The Control Panel
A. TEMPERATURE/DARKNESS CONTROL KNOB:
Allows
you to override preset temperatures. Also controls the
desired darkness during Toast or Bagel Mode. Temperature
can be adjusted at any time during the cooking cycle.
B. TIME/SLICES CONTROL KNOB:
Allows you to override
preset times. Also controls the setting to select the number
of slices being toasted during Toast or Bagel Mode. Time
can be adjusted at any time during the cooking cycle.
C. PROGRAM SELECTION KNOB:
Use to scroll through
choices when selecting a preset mode.
D. AIR FRY BUTTON:
Air fry-style cooking with the push of
a button for all your oil-free fried snacks and main dishes.
The Fan can be activated by pressing this button for the
following presets: AirFry, Pizza, Bake, Rotisserie, Slow
Cook, Roast, Dehydrate, and Reheat.
E. LIGHT BUTTON:
May be selected at any time during the
cooking process to light the Unit's interior.
F. FAHRENHEIT/CELSIUS BUTTON:
You may choose your
preferred method to measure cooking temperature.
G. CANCEL BUTTON:
You may select this button at any time
to cancel the cooking process.
Hold the Cancel Button
for 3 seconds to power off the Unit (the LCD Panel will
read "OFF").
H. START/PAUSE BUTTON:
Press to begin or pause
the cooking process at any time.
A
E
B
F
C
G
D
H
Preset Chart
Internal
Temperature
Meat Chart
Mode
Preheat Temperature/
# of Slices
Temperature
Range
Default
Time
Time
Range
Airfry
Yes
400° F (205° C)
120–400° F (49–205° C)
18 mins.
1–45 mins.
Toast
N/A
4 Slices
Light–Dark
4 mins. 40 secs.
N/A
Bagel
N/A
4 Slices
Light–Dark
4 mins. 40 secs.
N/A
Pizza
Yes
375° F (190° C)
120–450° F (49–232° C)
20 mins.
1–60 mins.
Bake
Yes
325° F (165° C)
120–450° F (49–232° C)
30 mins.
1 min.–4 hrs.
Broil
Yes
400° F (205° C)
Low: 300° F (149° C). High: 400° F (204° C)
10 mins.
1–20 mins.
Rotisserie
Yes
375° F (190° C)
120–450° F (49–232° C)
30 mins.
1 min.–2 hrs.
Slow Cook
Yes
225° F (107° C)
225/250/275° F (107/121/135° C)
4 hrs.
2–10 hrs.
Roast
Yes
350° F (175° C)
120–450° F (49–232° C)
1 hr.
1 min.–4 hrs.
Dehydrate
No
120° F (49° C)
85–175° F (29–79° C)
6 hrs.
30 min.–72 hrs.
Reheat
No
320° F (160° C)
120–450° F (49–232° C)
15 mins.
1 min.–2 hrs.
Warm
No
160° F (70° C)
160° F (71° C)
1 hr.
1 min.–4 hrs.
Food
Type
Internal Temp.*
Beef & Veal
Ground
140° F (70° C)
Steaks, roasts: medium
145° F (70° C)
Steaks, roasts: rare
125° F (52° C)
Chicken & Turkey
Breasts
165° F (75° C)
Ground, stuffed
165° F (75° C)
Whole bird, legs, thighs, wings
165° F (75° C)
Fish & Shellfish
Any type
145° F (63° C)
Lamb
Ground
160° F (70° C)
Steaks, roasts: medium
140° F (70° C)
Steaks, roasts: rare
130° F (55° C)
Pork
Chops, ground, ribs, roasts
160° F (70° C)
Fully cooked ham
140° F (60° C)
The Time and Temperature on the chart
below refer the basic default settings. As you
become familiar with the appliance, you will
be able to make minor adjustments to suit
your taste.
MEMORY:
The appliance has a memory
feature that will keep your last program
setting used. To reset this feature, unplug
the appliance, wait 1 minute and power the
appliance back on.
LCD Panel
AirFry Fan Indicator: Indicates when AirFry
Fan is on.
Toast/Bagel Darkness Indicator: Indicates
the desired level of lightness or darkness
of toast or bagels.
Heating Element Indicator: Indicates
which heating elements are active.
Preheat Indicator: Blinks until the set
cooking temperature is reached.
Use this chart and a food
thermometer to ensure that meat,
poultry, seafood, and other cooked
foods reach a safe minimum
internal temperature.
*For maximum food safety, the
U.S. Department of Agriculture
recommends 165° F for all poultry;
160° F for ground beef, lamb, and
pork; and 145° F, with a 3-minute
resting period, for all other types of
beef, lamb, and pork. Also review
the USDA Food Safety Standards.
