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Emeril Lagasse Power AirFryer 360™
Emeril Lagasse Power AirFryer 360™
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Preset Information
Preset Information
Mode
Description
Info
Heating Element Used
AirFry
High-speed convection
cooking used to replace
deep frying. Great for
cooking breaded items
using super-heated air
with little to no oil.
• Heats from the side heating element.
• Uses the Crisper Tray in Position 4.
• The Air Frying Fan is always on.
Toast
Used to brown and crisp
bread on both sides.
Great for sliced loaves
or English muffins.
• Heats from the top and bottom heating elements.
• Uses the Pizza Rack in Position 2.
• Select the darkness of the toast on a scale of 1–5.
Select the amount of toast with Time/Slices Control
Knob. Toasts 1–6 slices of loaf bread at once.
• The Air Frying Fan is not used.
Bagel
Used to brown and crisp
thicker bread on both
sides. Great for toasting
bagels, rolls, and frozen
waffles.
• Heats from the top and bottom heating elements.
• Uses the Pizza Rack in Position 2.
• Select the darkness of the toast on a scale of 1–5.
Select the number of bagels with Time/Slices Control
Knob. Toasts 1–6 slices at once.
• The Air Frying Fan is not used.
Pizza
Perfect for cooking
homemade or frozen
pizza. Crisps the dough
while melting the cheese
from the top.
• Heats from the top and bottom heating elements.
• Uses the Pizza Rack in Position 5.
• The Air Frying Fan can be turned on.
Bake
Cook perfect pastries
with convection cooking.
Cook cakes, pies,
cookies, or any other
baked goods.
• Heats from the top and bottom heating elements.
• Uses the Pizza Rack in Position 5. You can also add a
baking tray (muffin tray, loaf pan) if desired.
• The Air Frying Fan can be turned off.
Broil
Melts cheese on burgers
or cooked items, sears
small cuts of meat,
and cooks open-faced
sandwiches.
• Heats from the top heating element.
• Uses the Pizza Rack and/or the Baking Pan
in Positions 1 and 2 (the Rack/Pan should be close
to the top heating element for best results).
• The Air Frying Fan is not used.
Mode
Description
Info
Heating Element Used
Rotisserie
Heats food from the top and
bottom with convection-style
cooking while the Rotisserie
Spit rotates your chicken or
roast. Keeps your food crispy
on the outside, juicy on the
inside, and evenly cooked.
• Heats from the top and bottom heating
elements.
• Uses the Rotisserie Spit accessory in
the Rotisserie slot in Position 3.
• The Air Frying Fan can be turned off.
Slow Cook
Cooks food at a low
temperature with long
cooking times. Cook in a
covered vessel (Dutch oven)
to keep moisture in. Great
for turning tough cut of meat
into tender meals.
• Heats from the top and bottom heating
elements.
• Uses the Pizza Rack (to support
cooking vessels) in Position 6.
• The Air Frying Fan can be turned on.
Roast
Cooks larger pieces of meat
or poultry evenly on all
sides.
• Heats from the top and bottom heating
elements.
• Uses the Pizza Rack (to support cooking vessels)
and Bake Pan (optional) in Position 5.
• The Air Frying Fan can be turned on.
Dehydrate
Cooks food convection
style on low heat, allowing
many types of food to be
preserved. Great for drying
fruit, vegetables and meats
(beef jerky).
• Heats from the top heating element.
• Uses the Crisper Tray in Positions 1, 4, and 5
(additional Crisper Trays can be purchased
to use all three positions at once).
• The Air Frying Fan is always on.
Reheat
Used to heat prepared
meals without searing.
• Heats from the top and bottom heating
elements.
• Uses the Pizza Rack in Position 5.
• The Air Frying Fan can be turned on.
Warm
Use to hold food at a safe
temperature (160° F) for a
period of time.
• Heats from the top and bottom heating elements.
• Uses the Pizza Rack, Crisper Tray, or Bake Pan
(optional) in Position 5.
• The Air Frying Fan is not used.
NOTE:
This symbol represents the heating element in use.
