16
Emeril Lagasse Power AirFryer 360™
Emeril Lagasse Power AirFryer 360™
17
Troubleshooting
Cleaning & Storage
Clean the
Emeril Lagasse Power AirFryer 360
after
each use. Remove the power cord from the wall
socket and be certain the appliance is thoroughly
cooled before cleaning.
DO NOT
soak or submerge the appliance in water
or wash in a dishwasher.
1.
Wipe the outside of the appliance with a warm,
moist cloth and mild detergent.
2.
To clean the door, gently scrub both sides with
warm, soapy water and a damp cloth.
DO NOT
soak or submerge the appliance in
water or wash in the dishwasher.
3.
Clean the inside of the appliance with hot water,
a mild detergent, and a nonabrasive sponge.
Do not scrub the heating coils because they are
fragile and may break.
4.
Then, rinse the appliance thoroughly with a
clean, damp cloth. Do not leave standing water
inside the appliance.
5.
If necessary, remove unwanted food residue
with a nonabrasive cleaning brush.
6.
Rinse the appliance with a clean, damp cloth.
Use a clean, dry cloth to dry the appliance
interior. Do not leave standing water in the
appliance.
7.
Caked-on food on accessories should be
soaked in warm, soapy water to remove the
food easily. Hand-washing is recommended.
8.
If any other service needs to be performed,
contact Customer Service, using the contact
information on the back of this manual.
1.
Unplug the appliance and let it cool thoroughly.
2.
Make sure all components are clean and dry.
3.
Place the appliance in a clean, dry place.
Cleaning
Storage
Problem
Possible Cause
Solution
The Unit does not work
1. The Unit is not plugged in.
2. You have not turned the Unit on
by setting the preparation time
and temperature.
3. The Unit is not plugged into a dedicated
power outlet.
1. Plug power cord into wall socket.
2. Set the temperature and time.
3. Plug the appliance into a dedicated power
outlet.
Food not cooked
1. The
Unit is overloaded.
2. The temperature is set too low.
1. Use smaller batches for more even cooking.
2. Raise temperature and continue cooking.
Food is not fried evenly
1. Some foods need to be turned
during the cooking process.
2. Foods of different sizes are being cooked
together.
1. Check halfway through process and turn food
if needed.
2. Cook similar-sized foods together.
White smoke coming
from Unit
1. Oil is being used.
2. Accessories have excess grease
residue from previous cooking.
1. Wipe down to remove excess oil.
2. Clean the
components and Unit interior after
each use.
French fries are
not fried evenly
1. Wrong type of potato being used.
2. Potatoes not blanched properly during
preparation.
3. Too many fries are being cooked at once.
1. Use fresh, firm potatoes.
2. Use cut sticks and pat dry to remove
excess starch.
3. Cook less than 2 1/2 cups of fries at a time.
Fries are not crispy
1. Raw fries have too much water.
1. Dry potato sticks properly before misting oil.
Cut sticks smaller. Add a bit more oil.
