Emeril Lagasse Power AirFryer 360XL Deluxe™ | Model:S
∙
AFO-004
11
Cooking Charts
Preset Chart
Internal
Temperature
Meat Chart
Mode
Preheat Temperature/
# of Slices
Temperature
Range
Default
Time
Time
Range
Airfry
Yes
400° F (205° C)
120–450° F (49–232° C)
18 mins.
1–45 mins.
Toast
N/A
4 Slices (up to 6)
Light–Dark
5 mins. 55 secs.
N/A
Bagel
N/A
4 Slices (up to 6)
Light–Dark
6 mins.
N/A
Pizza
Yes
375° F (190° C)
120–450° F (49–232° C)
20 mins.
1–60 mins.
Bake
Yes
325° F (165° C)
120–450° F (49–232° C)
30 mins.
1 min.–4 hrs.
Broil
Yes
400° F (205° C)
Low: 300° F (149° C). High: 400° F (204° C)
10 mins.
1–20 mins.
Rotisserie
Yes
375° F (190° C)
120–450° F (49–232° C)
30 mins.
1 min.–2 hrs.
Slow Cook
Yes
225° F (107° C)
225/250/275° F (107/121/135° C)
4 hrs.
2–10 hrs.
Roast
Yes
350° F (175° C)
120–450° F (49–232° C)
1 hr.
1 min.–4 hrs.
Dehydrate
No
120° F (49° C)
85–175° F (29–79° C)
6 hrs.
30 min.–72 hrs.
Reheat
No
320° F (160° C)
120–450° F (49–232° C)
15 mins.
1 min.–2 hrs.
Warm
No
160° F (70° C)
160° F (71° C)
1 hr.
1 min.–4 hrs.
Food
Type
Internal Temp.*
Beef & Veal
Ground
160° F (71° C)
Steaks, roasts: medium
145° F (63° C)
Steaks, roasts: rare
125° F (52° C)
Chicken & Turkey
Breasts
165° F (74° C)
Ground, stuffed
165° F (74° C)
Whole bird, legs, thighs, wings
165° F (74° C)
Fish & Shellfish
Any type
145° F (63° C)
Lamb
Ground
160° F (71° C)
Steaks, roasts: medium
140° F (60° C)
Steaks, roasts: rare
130° F (54° C)
Pork
Chops, ground, ribs, roasts
160° F (71° C)
Fully cooked ham
140° F (60° C)
The Time and Temperature on the chart below refer
the basic default settings. As you become familiar
with the appliance, you will be able to make minor
adjustments to suit your taste.
MEMORY:
The appliance has a memory feature that
will keep your last program setting used. To reset this
feature, Hold the Cancel Button until the LCD Screen
reads "OFF" and then power the appliance back on.
Use this chart and a food
thermometer to ensure that meat,
poultry, seafood, and other cooked
foods reach a safe minimum
internal temperature.
*For maximum food safety, the
U.S. Department of Agriculture
recommends 165° F for all poultry;
160° F for ground beef, lamb, and
pork; and 145° F, with a 3-minute
resting period, for all other types of
beef, lamb, and pork. Also review
the USDA Food Safety Standards.
