Emeril Lagasse Smokeless Grill Elite
7
Using the Control Panel
D
E
B
C
A
1.
Plug the Power Cord (3) into an outlet.
LED Light (A) will blink on and off.
2.
Select Power Button (B), and LED (A) will stay lit.
3.
Select Fan Button (C). Fan will run and Fan
LED (D) will light up.
NOTE:
Fan should be kept
running throughout the grilling process to prevent
smoke and grease build up.
4.
Use Temperature Buttons (E) to adjust cooking
temperature from 200° F/93° C to 450° F/232° C.
NOTE:
You may raise or lower the cooking
temperature at any time during the cooking
process. To keep food warm, set the temperature
between 200° F/93° C and 250° F/121° C.
5.
When you are finished grilling, press the Power
and Fan Buttons to shut down the appliance.
Unplug the Power Cord and allow appliance to
cool fully before disassembling for cleaning.
1.
Insert the Screw through the Metal Washer and the Rubber Gasket.
2.
Attach handle to the Glass Lid with a Phillips screwdriver.
3.
Attach the assembled Glass Lid onto the Base Unit.
NOTE:
Glass Lid is removable for certain cooking and cleaning. May
come preassembled.
Special
Features
Removable Glass Lid Assembly
•
Smokeless grill with built-in fan
•
Silicon-sealed hinged lid
•
Heats up quickly and maintains
constant temperature
•
Dishwasher-safe parts and easy
to clean
•
Heats up to 450° F/232 ° C
•
Nonstick coating
