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Directions For Use

SEASON YOUR PAN BEFORE 
FIRST USE

For best results, season your pan before 
using it for the first time:

1. 

Heat a clean, dry pan on low heat for 
30 seconds. 

2. 

Remove from heat and add 1 tbsp. 
vegetable oil. 

3. 

Using a paper towel, rub the oil all over 
the entire interior surface of the pan. 

RE-SEASON YOUR PAN

With repeated use and washing, the 
characteristics of nonstick coating may 
fade, but you may revitalize the coating 
by re-seasoning your cookware. For best 
results, re-season your pan after a few 
uses or after cleaning it in a dishwasher.

COOKING WITH HIGH HEAT

This cookware has exceptionally  
high thermoconductivity. Even a low 
setting on some gas burners could  
cause overheating and possibly burn 
foods such as thinly sliced onions.

WHILE COOKING 

•  We recommend low to medium heat 

for most cooking. This pan distributes 
heat evenly. Slow, steady heat will 
caramelize, sear, and evenly brown 
your food.

•  Certain oils (e.g., corn, lard, butter, 

canola, peanut, sesame, coconut, 
avocado, grapeseed, sunflower, olive 
oil, and extra virgin olive oil) or clarified 
butter can be used at higher cooking 
temperatures than other oils. When 
using extra virgin olive oil, please 
consider using medium or medium-high 
heat for best results.

PROPER COOKING UTENSILS

To extend the life of the pan, do not 
cut food on the cookware using sharp 
utensils or use forks, knives, mashers, 
tongs, or whisks on the pan as they can 
deteriorate the cooking surface.

COOKING WITH GAS

When cooking over a gas burner, make 
certain the flame touches only the bottom 
surface of the cookware. If the flame 
comes up the sides of the pan, turn down 
the gas flow; the burner is wasting gas  
and may discolor the cookware. 

COOKING TEMPERATURE  
IN THE OVEN

Your cookware can be used in the oven 
or on the stove top. The handle and pans 
will become hot. Always use oven mitts or 
potholders to prevent burns. You can move 
your pans from the burner to the oven to 
the table (place the pan on a heat-resistant 
trivet on the table).

Directions For Use

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