Emeril Lagasse FOREVER PAN PRO, Owner'S Manual

EASY MAINTENANCE

•  Allow cookware to cool completely 

before washing. Never immerse  
hot cookware in cold water as this  
will cause irreparable warping.

•  Cleaning your cookware is quick and 

easy. After each use, wash thoroughly. 
If any food particles remain, fill the 
cookware with hot water and liquid dish 
detergent, soak until the water becomes 
lukewarm, and use a sponge or soft cloth 
to remove any remaining food particles. 
Dry immediately with a soft towel.

•  Do not use steel wool or metal pads. 

They could leave coarse scratches. 
Soft-bristle brushes are recommended.

DISHWASHER SAFE

Although the entire cookware collection is 
dishwasher safe, we recommend cleaning 
by hand. Hand-washing preserves the life 
of the cookware and helps to maintain 
its appearance and the nonstick surface. 
If cleaning in the dishwasher, follow the 
suggested guidelines:

1. 

Load the dishwasher carefully. Place 
your cookware on the top rack.  
Other dishes and flatware may mark  
the surface of your cookware.

2. 

Be sure to remove soil from other 
dishes and flatware. It can be abrasive 
to the cookware’s nonstick coating.

3. 

We recommend using a non-lemon 
detergent.

4. 

Regular dishwasher cleaning will 
eventually scratch any surface.

Care & Cleaning

REMOVING STUBBORN RESIDUE

If food is burned on the cookware, a 
stubborn black residue may remain. If 
regular cleaning does not loosen it, soak in 
hot water and a tablespoon of non-lemon 
detergent for 15 minutes. Allow the water 
to become lukewarm before you drain 
and rinse. Wipe with a plastic spatula or 
nonabrasive sponge to loosen residue. 
Repeat if necessary.

CLEANING THE OUTSIDE  
OF THE PAN

Washing the outside of the pans using a 
sponge or dish brush with soap and water 
should keep the outside surface of your 
pans looking great. For more thorough 
cleaning use a minimally abrasive stainless 
steel cleaner and follow the cleaner 
manufacturer’s instructions.

STORAGE

This cookware can be stacked using 
the flat tempered glass lids. To stack the 
cookware, turn the pan’s lid over so that 
the lid’s handle is inside the pan. Another 
pan can be stacked on top of the lid.  
For best results, stack smaller pans on  
top of larger pans.

Care & Cleaning