PROPER COOKING UTENSILS
To extend the life of the pan, do not cut food
on the cookware using sharp utensils, such
as forks, knives, mashers, or whisks, that
can deteriorate the cooking surface.
COOKING WITH GAS
When cooking over a gas burner, make
certain the flame touches only the bottom
surface of the cookware. If the flame
comes up the sides of the pan, turn down
the gas flow; the burner is wasting gas and
may discolor the cookware.
COOKING TEMPERATURE
IN THE OVEN
These pans are oven safe. The handle
and pan will become hot. Always use oven
mitts or potholders to prevent burns.
Your cookware can be used in the oven.
It can go from the burner to the oven and
even to the table when placed on a heat-
resistant trivet.
Directions For Use
