Emeril Lagasse Pasta & Beyond
™
15
1.
Read all material, warning stickers, and labels.
2.
Disassemble all components, including the
Mixing Chamber, Screw Cap, Storage Bin,
and other detachable components. To remove
the Mixing Chamber lid, pinch the tabs on the
Mixing Chamber and the lid together and lift
the lid. Wash with warm, soapy water. Then,
rinse and wipe dry.
3.
Never wash or submerge the appliance base
in water. Wipe the inside and outside of the
appliance base with a clean, moist cloth. Rinse
with a warm, moist cloth.
Before First Use
General Operating Instructions
Using the Pasta Maker
1.
Plug the appliance into a three-pronged wall
outlet. The appliance will beep once and the
LED display will show four dashes.
2.
Press the Power Button to turn the
appliance on. The LED Display will read “ON.”
3.
Use a spoon or scoop to add flour into the Dry
Measuring Container until slightly overfull. Do
not pack the flour into the container; lightly
scoop it in until the container is full and a small
peak has formed in the center. Level it off. Use
the Spatula/Cleaning Tool or the back of a knife
to level off the top by running it against the
rim of the container. You are now ready to use
the flour in your recipe. If it calls for additional
containers, measure them the same way.
NOTE:
The Dry Measuring Container that came
with your appliance holds 1 ¼ cups of flour.
4.
Beat the eggs and add the egg to the measuring
container if your recipe calls for eggs. Then,
add water and any other liquid ingredients to the
same measuring container with the eggs until
you reach required measurement. Stir to mix all
the wet ingredients.
5.
Add your flour and salt to the Mixing Chamber.
6.
Place the lid on the Mixing Chamber. Press the
Batch Button according to your recipe size.
The paddle will begin mixing the flour.
7.
Add all the liquid in slowly through the opening
on top of the lid. The paddles will knead the
mixture for serval minutes. The mixture will
have a consistency of coarse sand. See the
“Flour Mixing” section for more information
on consistencies.
NOTE:
Only pour your liquid into the Mixing
Chamber once the appliance is mixing the flour.
8.
The appliance will pause to let the dough rest
and then begin turning in the opposite direction
to begin extruding the dough. While the pasta
is extruding, cut it to size using the Spatula/
Cleaning Tool with a downward motion. Cut
to your desired length. For most pasta, cut at
about 10 inches for each portion (see Fig. a).
Fig. a
