Emeril Lagasse Power Grill 360 Plus
™
15
Cooking Guidelines
Internal
Temperature
Meat Chart
Food
Type
Internal Temp.*
Beef & Veal
Ground
160° F (71° C)
Steaks, roasts: medium
145° F (63° C)
Steaks, roasts: rare
125° F (52° C)
Chicken & Turkey
Breasts
165° F (74° C)
Ground, stuffed
165° F (74° C)
Whole bird, legs, thighs, wings
165° F (74° C)
Fish & Shellfish
Any type
145° F (63° C)
Lamb
Ground
160° F (71° C)
Steaks, roasts: medium
140° F (60° C)
Steaks, roasts: rare
130° F (54° C)
Pork
Chops, ground, ribs, roasts
160° F (71° C)
Fully cooked ham
140° F (60° C)
Use this chart and a food thermometer to ensure
that meat, poultry, seafood, and other cooked
foods reach a safe minimum internal temperature.
*For maximum food safety, the U.S. Department
of Agriculture recommends 165° F/74° C for all
poultry; 160° F/71° C for ground beef, lamb, and
pork; and 145° F/63° C, with a 3-minute resting
period, for all other types of beef, lamb, and pork.
Also review the USDA Food Safety Standards.