Emeril Lagasse Power Grill 360 Plus
™
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To ensure even cooking, some air-fried foods require
shaking during the cooking process. At the halfway point in
the cycle, remove the accessory from the appliance. Gently
shake the contents as needed and place them back in the
appliance to continue cooking.
Foods that are smaller in size usually require a slightly
shorter cooking time than larger ones.
Misting a bit of vegetable oil on breaded food is
suggested for a crispier result. When adding oil mist,
add only a little just before cooking.
Food normally cooked in an oven can also be cooked
in the appliance.
Use premade dough to prepare filled snacks quickly
and easily. Premade dough also requires a shorter
cooking time than homemade dough.
Place fragile or filled foods in a baking tin or oven dish
in the appliance. Oven-safe pans and dishes can be
used in the appliance.
You can use the appliance to reheat foods. Simply set
the temperature and time to however warm you want
your food.
Be careful not to transfer germs from raw meat to
cooked meat. Use separate utensils and platters for
raw and cooked meat.
Always marinade in a tightly covered nonmetal dish
and turn the food occasionally. Be sure to refrigerate
all meats while marinating.
If leftover wet marinade is to be used as a sauce with
the cooked food, be sure to place it in a small pan
and heat to a rolling boil before serving to eliminate
bacterial growth.
Similar to a stove top frying pan, grease from high-fat
foods, such as bacon or sausage, may splatter on the
countertop. Protect the countertop as necessary.
Before grilling, partially cook bone-in chicken, ribs, and
uncooked smoked or fresh sausages for best results.
If not partially cooked, these meats may become
overdone on the outside before the center is done.
To prevent scratching the coating, use only nonmetallic
utensils. Do not cut food on the Grill Plate using sharp
utensils, such as forks or knives, that can scratch the
cooking surface.
Shaking
Air Frying Tips
Grilling Tips
