- 3 -
MED RARE (med-rare)
RARE (rare)
6)
The target temperature (ALERT TEMP) in Celsius or Fahrenheit is shown on the display. To select the
preferred temperature scale, touch and hold icon (S/T) for 3 seconds to set
℃
or
℉
.
7)
If you want to set your desired alert temperature (ALERT TEMP), touch and hold icon (S/S/
) icon for 3
seconds and temperature will flash, then touch icon (M/M) to increase or icon (S/T) to decrease the
temperature.
8)
Insert the probe into the food to be cooked. The cooking temperature (COOKING TEMP) is shown on the
display.
Note: Insert the probe into the thickest part of the meat. Pay attention do not go right through the meat.
9)
Touch icon (S/S/
) to turn on the alarm, the icon “ALERT” will be on; touch icon (S/S/
) again to turn
off the alarm, the icon “ALERT” will be off.
10)
When the alarm is on and the food reaches the desired temperature, the appliance will beep and the icon
“ALERT” will flash.
11)
Touch icon (S/S/
) once, the beep sound will be off. Touch icon (S/S/
) twice to turn off the alarm.
12)
After use, pull out the probe. Use a potholder, or equivalent.
Caution: the probe is a sharp metal object, and will become hot during cooking. Take care when handling.
2. Timer mode
1)
Set the mode switch to TIMER mode.
2)
The display shows 00 (Min): 00 (Sec). Touch icon (M/M) to set minutes and icon (S/T) to set seconds.
To reset the timer, touch and hold icons (M/M) and (S/T) simultaneously
3)
To start and stop the timer, touch icon (S/S/
).
CLEANING
1.
Before cleaning, make sure the probe is cooling down.
2.
Do not immerse the whole product in water.
3.
Clean the probe and wire with hot water and a mild detergent. Wipe the main unit and connector with a
damp cloth.
Specifications
1.
Timer: max.99 minutes and 59 seconds.
2.
Note: Probe heat-resisting range: -10
℃
(14
℉
)
～
250
℃
(482
℉
) . Do not use the appliance to measure
the temperature less than -10
℃
(14
℉
) or over 250
℃
(482
℉
). Do not set alert temperature less than -
10
℃
(14
℉
) or over 250
℃
(482
℉
).
3.
The backlight will light on when touch (M/M) or (S/T) or (S/S/
) icons or alarming.
Default temperature for each type of meat
Well
Medium
Medium rare
Rare
Done
℃
℉
℃
℉
℃
℉
℃
℉
℃
℉
1
Beef
77
171
71
160
63
145
60
140
2
Pork
79
174
3
Chick
79
174
4
Turky
79
174
5
Veal
74
165
68
154
60
140
57
135
6
Lamb
77
171
71
160
63
145
60
140
7
Ham
71
160
8
Fish
63
145
9
Prog
70
158
GUARANTEE AND CUSTOMER SERVICE
Before delivery our devices are subjected to rigorous quality control. If, despite all care, damage has occurred
during production or transportation, please return the device to your dealer. In addition to statutory legal
rights, the purchaser has an option to claim under the terms of the following guarantee:
Summary of Contents for MT-122055
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