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FRYING TIPS
1.
The optimal amount for crispy fries is 750 grams.
2.
Add 3 minutes to the preparation time when the appliance is cold, or you can also let the appliance
preheat approx. 4 minutes without any ingredients inside.
3.
Shake or turn smaller ingredients halfway. By this way food will be fried evenly. Since the basket is locked
with the oil catch pan, do not press the basket release button during shaking.
4.
You can also use the fryer to reheat ingredients. To reheat ingredients, set the temperature to 160°C for
up to 5 minutes.
5.
Products with crust of dry breadcrumbs will get crispier by spraying them with a little vegetable oil.
6.
Place a baking tin or an oven dish in the appliance if you want to bake a cake or quiche or other fragile
ingredients.
7.
Do not prepare extremely greasy ingredients such as sausages in the appliance.
8.
You can put the pizza rack into the basket for pizza making. A frozen pizza is ready after 7-10 minutes in
180
℃
.
CAUTION:
1.
Do not immerse the housing in water or rinse it under the tap.
2.
Avoid any liquid entering the appliance to prevent from electric shock or short circuit.
3.
Keep all ingredients in the basket to prevent any contact with heating elements.
4.
Do not cover the air inlet and the outlet when the appliance is working. Leave at least 10cm free space
around and above the appliance.
5.
Filling the oil catch pan with oil may cause a fire hazard!
6.
Do not touch the inside of the appliance when it is in operation.
7.
Be careful of the hot steam and air when you remove the basket from the appliance.
8.
During operation, hot steam is released through the air outlet. Keep your hands and face at a safe distance
from the steam and the air outlet.
9.
Immediately turn off and unplug the appliance if you see any dark smoke coming out of the appliance,
which means the food is overcooked or the appliance broke down.
FRYING TABLE
This table shows the food product quantities and required temperature and frying times. Please make
adjustment according to the individual taste. If the instructions on the product pack should deviate from the
values shown in this table, the instructions on the pack should be followed.
Type
Minimum-
Maximum food
ingredients
amount(g)
Time
(minutes)
Temperature
(
℃
)
Overturning
Additional information
Chips
600-900
18-25
200
Overturning
rib
350-450
15-20
180
Overturning
Shrimp
150-250
15-20
160
Overturning
Cake
550-650
8-10 cups
20-30
160
Overturning
Drumstick
700-900
10-13 PCS
20-25
180
Overturning
Adding 1/2 spoon of oil
Beef steak
450
3-5 pcs
15-25
160
Overturning
Adding 1/2 spoon of oil
Fish
200-300
15-20
180
Overturning
