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CLEANING AND MAINTENANCE
1.
Before handling or cleaning the appliance, let it cool down for approximately 30 minutes. Clean the
appliance on all the inside and outside regularly.
2.
Clean the outside and inside of the appliance with a damp cloth and dry with a soft clean cloth.
3.
Never use abrasive cleaners or sponges.
4.
Remove the basket to let the appliance cool down more quickly. Clean the basket and frying grill in hot
water with a washing liquid and a non-abrasive sponge. Dry well before use.
Note: The frying grill is dishwasher safe.
TROUBLE SHOOTING
Problem
Possible cause
Solution
The appliance does
not work.
The appliance is not plugged in.
Put the mains plug in an earthed wall socket.
You have not pressed the on/off
button to turn on the machine.
Press the on/off button to turn on the
appliance.
The ingredients are
not
fried
completely.
The amount of the food in the basket
is too high.
Put smaller batches of ingredients in the
basket. Smaller batches are fried more
evenly.
The temperature is too low or the
time is not enough.
Increase the temperature or cook more
time.
The ingredients are
fried unevenly.
Different types of food may need to
be shaken halfway during cooking.
Shake food halfway during the cooking time.
Fried snacks are
not crispy
You used a type of snacks which shall
be cooked in a traditional deep fryer.
Use oven snackes or lightly brush some oil
onto the snacks for a crispier result.
White
smoke
comes out from
the appliance.
You are preparing greasy ingredients.
When you fry greasy ingredients, oil will leak
into the basket. The oil preoduces white
smoke and the pan may heat up. This does
not affect the cooking result or hurt the
appliance.
The basket still contains grease
residue from previous use.
Clean the basket properly after each use.
Fresh
fries
are
fried unevenly.
You h
aven’t use
d the right potato
type.
Use fresh potatoes.
You h
aven’t rinse
d the potato sticks
properly before frying.
Rinse the potato sticks properly to remove
starch from the outside of the sticks.
Fresh fries are not
crispy.
The crispness of the fries depends on
the amount of oil and water in the
fries
Make sure the potato sticks have been dried
properly before adding the oil.
Cut the potato sticks smaller for a crispier
result
Add slightly more oil for a crispier result.
Shrimp
100-450
10-18
180
Overturning
Cake
100-450
8-15
200
Overturning
Adding 1/2 spoon of oil
Drumstick
100-600
1-6pcs
18-25
180
Overturning
Adding 1/2 spoon of oil
Beef steak
100-450
1-5 pcs
18-21
180
Overturning
Adding 1/2 spoon of oil
Fish
100-450
10-18
180
Overturning
Summary of Contents for Smart Fryer AF-126323
Page 1: ...AF 126323 EN SE FI...
