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3

It is better to UNDERCOOK RATHER THAN
OVERCOOK foods. If food is undercooked, it
can always be returned to the oven for further
cooking. If food is overcooked, nothing can be
done. Always start with minimum cooking times.

4

SMALL QUANTITIES of food or foods with
LOW MOISTURE content can burn, dry out or
catch on fire if cooked too long.

5

Do NOT boil eggs in their shell. Pressure may
build up and the eggs may explode.

6

Potatoes, apples, egg yolks, whole acorn
squash and sausage are some examples of
foods with NONPOROUS SKINS. These must
be pierced before cooking to prevent bursting.

7

POPCORN must be popped in a microwave
corn popper. Microwave popped corn produces
a lower yield than conventional popping. Do not
use oven for popcorn unless popped in a
microwave approved popcorn utensil or unless
it’s commercially packaged and recommended
especially for microwave ovens. Do not use oil
unless specified by the manufacturer.

8

Do NOT attempt to deep fat fry in your oven.

9

HEATED LIQUIDS can ERUPT if not mixed
with air. Do not heat liquids in your microwave
oven without first stirring.

10

Do NOT use paper towels to cover food as
they can ignite.

SAFETY PRECAUTIONS

FEDERAL COMMUNICATIONS COMMISSION RADIO

FREQUENCY INTERFERENCE STATEMENT

WARNING

: This equipment generates and uses ISM frequency energy and if not installed and used properly,

in strict accordance with the manufacturer's instructions, may cause interference to radio and television
reception.

It has been type-tested and found to comply with limits for an ISM Equipment pursuant to part 18 of FCC
Rules, which are designed to provide reasonable protection against such interference in a residential
installation.

However, there is no guarantee that interference will not occur in a particular installation. If this equipment does
cause interference to radio or television reception, which can be determined by turning the equipment off and
on, the user is encouraged to try to correct the interference by one or more of the following:

*

Reorient the receiving antenna of radio or television.

*

Relocate the Microwave oven with respect to the receiver.

*

Move the microwave oven away from the receiver.

*

Plug the microwave oven into a different outlet so that microwave oven and receiver are on different
branch circuits.

THE MANUFACTURER is not responsible for any radio or TV interference caused by UNAUTHORIZED
MODIFICATION to this microwave oven. It is the responsibility of the user to correct such interference.

ARCING

If you see arcing, press

STOP/CLEAR

button and correct the problem.

Arcing is the microwave term for sparks in the oven.

Arcing is caused by:

* Metal or foil touching the side of the oven.

* Foil not molded to food (upturned edges act like antennas).

* Metal, such as twist-ties, poultry pins, or gold rimmed dishes, in the microwave.

DO NOT LEAVE OVEN UNATTENDED WHILE COOKING!

SAVE THESE INSTRUCTIONS

4

*

*

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Page 3: ... be serviced only by qualified service personnel Contact the nearest authorized service facility for examination repair or adjustment 10 Do not cover or block any openings on this appliance 11 Do not store or use this appliance outdoors Do not use this product near water for example near a kitchen sink in a wet basement or near a swimming pool or similar location 12 Do not immerse cord or plug in ...

Page 4: ...e CONVENTIONAL THER MOMETERS in the microwave oven They may cause arcing 5 Remove PLASTIC STORE WRAPS before cooking or defrosting foods in the oven 6 For FURTHER INFORMATION on proper cooking utensils refer to the COOKING GUIDE on page 17 Food 1 Never use your microwave oven for HOME CANNING The oven is not designed to permit proper canning Improperly canned food may spoil and be dangerous to con...

Page 5: ... cause interference to radio and television reception It has been type tested and found to comply with limits for an ISM Equipment pursuant to part 18 of FCC Rules which are designed to provide reasonable protection against such interference in a residential installation However there is no guarantee that interference will not occur in a particular installation If this equipment does cause interfe...

Page 6: ...ence may result if the oven is located close to a TV radio antenna or antenna wire Position the oven as far from them as possible 4 Temperature and moisture Keep the oven away from hot air steam or splashing liquids when choosing a place to locate it otherwise the unit s operation may be adversely affected causing it to break down 5 Power supply Check your local power source This microwave oven re...

Page 7: ...llowing 1 Door bent 2 Hinges and Latches broken or loosened 3 Door seals and sealing surfaces d The oven should not be adjusted or repaired by anyone except properly qualified service personnel 6 CARE OF YOUR MICROWAVE OVEN 1 Disconnect the AC plug from the outlet before cleaning 2 Keep the inside of the oven clean When food spatters or spilled liquids adhere to oven walls wipe with a damp cloth M...

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Page 11: ... 5 3 ZLOO OLJKW LQ WKH GLVSOD WR LQGLFDWH SRZHU OHYHO 7KHQ SUHVV WKH 1XPEHU D GLIIHUHQW 3UHVV WKH 67 57 6 EXWWRQ WR VWDUW FRXQWLQJ GRZQ WKH UHPDLQLQJ 7LPHU WLPH 7KH XQLW ZLOO EHHS ILYH WLPHV ZKHQ FRPSOHWHG EXWWRQ FRRNLQJ WLPH EXWWRQV WR VHOHFW SRZHU OHYHO EXWWRQ 7KHQ SUHVV WKH 1XPEHU 7 1 7 0 5 Allow the timer to be set no microwaves are produced when doing so HYHO 3RZHU or COOKING IN TWO STAGES 32...

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Page 18: ...better than dry ones Add a minimum of liquid to moist foods as excess water slows cooking Density The density of food determines how easily the microwaves can penetrate and how quickly it will cook Porous foods like chopped beef or mashed potatoes microwave faster than dense ones like steak or whole potatoes Piercing Steam builds up pressure in foods which are tightly covered by a skin or membrane...

Page 19: ...he type of dish selected Remember the food will become very hot even if the dish is cool Cheese mixtures retain heat longer when heated with microwave energy Some Foods Do Not Microwave Well Eggs in Shells and hard boiled eggs can burst Pancakes do not crust but they reheat well Fully prepared frozen pancakes are available for microwaving Deep Fat Frying can cause burns Bottles with narrow necks m...

Page 20: ...2 patties 100 2 1 2 3 min 5 7 min Turn over and rearrange after 4 patties 100 3 1 2 4 1 2 min 5 7 min half the time Meat Loaf 2 lbs 100 15 17 min 10 12 min Cover with microwaveable cover Bacon Slices 4 strips 100 4 5 min 1 slice weight Cover with microwaveable cover 1 oz length 11 in Ham Slices 1 in thick 50 7 1 2 8 1 2 min 5 7 min Cover with microwaveable cover 4 slices COOKING GUIDE CONTINUED 19...

Page 21: ...sp 2 Tbsp 1 2 min 4 1 Tbsp 2 Tbsp 2 3 min 6 2 Tbsp 4 Tbsp 3 4 min Poached Eggs Eggs Water Cook Water Cook Eggs Standing Procedure on Power 100 on Power 80 Time 1 1 1 2 cups 4 6 min 1 min 2 min 2 1 1 2 cups 4 6 min 1 1 2 2 min 2 min 4 2 cups 6 7 min 2 1 2 3 min 2 min SOUPS Guide for Cooking Soups Satisfy appetites with savory soups prepared in your microwave oven Adapt your favorites by using simil...

Page 22: ...eze the second for future use Line a casserole or baking dish with plastic wrap Transfer the cooked food to the lined container and freeze As soon as the food is frozen in the shape of the dish remove it and wrap with freezer paper Later it can be unwrapped and returned to the container for defrosting and heating Dry Casserole Mixtures Many prepared box type casseroles are available on the grocery...

Page 23: ...ng Cook on Full power as directed or until thickened stirring once Let stand covered before serving SANDWICHES INCLUDING HAMBURGERS AND HOT DOGS Guide for Heating Sandwiches Sandwiches heat very quickly because being porous they have a low density Since the filling is usually more dense than the bread or rolls the filling determines the heating time Surprisingly the filling will always be hotter t...

Page 24: ... heat to serving temperature depending on the types of food Allow plastic wrap to remain over the dish for two minutes to allow heat to equalize Dinners that contain mashed potatoes have presented a bit of a problem due to the large compact mass of this particular food You may want to remove about half the mashed potatoes after defrosting is started then spread the remaining potatoes over the indi...

Page 25: ...per lined cake dish Ring or Angel Food Cake 80 5 1 2 6 1 2 min 2 5 min Cover with wax paper Muffin 6 muffins 50 4 1 2 6 1 2 min 2 5 min Rearrange once Custard 6 servings 50 10 12 min 5 7 min Rearrange once Baking Bar cookies work best Greasing or lining of the microwaveable baking dish is optional If insufficient browning disturbs you frost glaze or add food coloring to white or yellow batters A m...

Page 26: ...sed 3 Check that the cooking time is set 4 Check for a blown circuit fuse or tripped main circuit breaker in your house 5 Check that the Child Lock feature is not engaged If there is sparking in the cavity Power Consumption 1000W 1 3 cubic feet 1500W 12 5A Check the containers dishes or utensils in the oven and make sure they are not metal or have metal trim 9 mm 3 20 4 W x 17 2 D x 12 3 H inches ...

Page 27: ... unit caused by customer abuse misuse negligence or failure to follow operating instructions provided with the product d Ordinary adjustments to the product which can be performed by customer as outlined in the owner s manual e Signal reception problems caused by external antenna or cable systems f Products not purchased in the United States g Damage to product if used outside the United States TH...

Page 28: ... 0 5621 3ULQWHG LQ KLQD PART NO MW1337 21022012 03 PN 261800310471 ...

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