- 31 -
v. 3.20
Emery Thompson CB-350 Countertop Batch Freezer
Bordeaux Wine Sorbet
-
2 pounds of sugar
-
2 bottles (750 ml) red Bordeaux wine
-
Two 750 ml bottles of tap water
-
Three 12-ounce bags of red raspberries
-
(optional) 4 grams of stabilizer
Mix the sugar with the water in a clean container until the sugar is
dissolved. Slowly pour this and the remaining ingredients into the
machine; start dasher, then the refrigeration. Freeze for approximately
10 minutes (makes ¾ of a batch)
Fresh Mango Sorbet
-
2 pounds of sugar
-
4 Quarts of tap water
-
3 pounds of fresh mango
-
juice of one lemon
Mix the sugar with the water in a clean container until the sugar is
dissolved. Slowly pour this and the remaining ingredients into the
machine; start dasher, then the refrigeration. Freeze for approximately
12 minutes.