14
15
Oven operation
n
otes:
• The information provided is purely a guideline. Modify to suit experience, eating habits
and personal taste.
• The times indicated in the table do not include preheating of the oven, which is
always recommended.
• The time and temperature indicated refer to average quantities of food: meats
1/1.5kg, dough for confectionery, pizza, bread 0.5/0.8kg.
• Information in brackets with regard to shelves indicates the shelf to be used when
cooking several dishes together.
• When cooking on different shelves simultaneously put all containers in the centre of
their shelves.
Grill operation
n
otes:
• For recipes where this is required, a preheating period of 4-5 minutes will be
sufficient.
• The times indicated in the table refer to one side of the piece of food only; it must
then be
turned over.
• Always keep the oven door closed when grilling.
• For optimum results try not to open the door too far when turning food.
• All food for grilling must be placed on the
rack inside the grill tray
.
•
The maximum operating period for the grill should be 30 minutes.
Dish
Shelf Position
Temperature Degrees C
Cooking Time in minutes
Toasted Sandwiches
1
250
3 -4
Hamburgers
1
250
5 -7
Fish Kebabs
1
250
6 - 8
Shellfish
1
250
6 - 8
Sausage
1
250
7 - 10
Pork Chops
1
250
7 - 10
Meat Kebabs
1
250
8 - 10
Steaks
1
250
8 - 12
Chicken
1
250
8 - 12
IMPORTANT:
Never cook on the bottom base panel.
NOTE: All ovens are different and your new oven may perform differently to
your previous model. Shelf positions and operating temperatures may vary
to what you are accustomed. It sometimes takes a few uses to become fully
familiar with the characteristics of your new oven.
NOTE: Some cookers have a cooling fan that continues to run after the end of the
cooking cycle.
Cakes
Static
Fan oven
Static
Fan oven
Chocolate Cake
2
2 3
180 - 190
180
35 - 40
Cream Caramel
3
2 3
130 - 150
130
30 - 35
Cup Cakes
1
1 2
190 - 200
180 - 190
18 - 20 (35 cakes)
Fruit Cake
3
2 3
175 - 190
165 - 180
35 - 45
Jam Tarts
2
2 3
185 - 200
185 - 200
40 - 50
Nut Cake
3
2 3
190 - 200
180 - 190
40 - 45
Scones
1
1 2
190 - 230
180 - 190
17 (35 scones)
Sponge Cake
2
2 3
195 - 210
185
35 - 45
Swiss Roll
2
2 3
195 - 200
185 - 200
35 - 45
Pastries
Brioches
3
2 3
190 - 200
180 - 190
25 - 30
Cookies
2
2
180
165
20
Pastry
3
2 3
220 - 240
190 - 220
18
Puff Pastry
3
2 3
230 - 250
200 - 230
10 - 15
Pizza and Bread
Bread
3
3
235 - 250
215 - 230
40 - 50
Muffins
3
2
205 - 220
185 - 200
25 - 35
Pizza
2
2
215 - 230
195 - 210
20 - 30
Baked Pasta
Lasagne
2
2 3
185 - 200
165 - 180
30 - 40
Macaroni
2
2 3
225 - 240
205 - 200
35 - 45
Pasta Bake
2
2 3
225 - 240
205 - 200
35 - 45
Vegetable Bake
2
2 3
185 - 200
165 - 180
30 - 40
Baked in foil
2
1 2 3
215 - 230
195 - 210
20 - 25
Fillets or Steak
2
1 2 3
175 - 190
155 - 170
15 - 20
Roast
2
1 2 3
195 - 210
175 - 190
25 - 30
Stewed Fish
2
1 2 3
180 - 190
165 - 180
15 - 20
Roast Meats
Beef 1kg
3
2 3 4
220 - 250
200 - 220
50 - 60
Lamb 1kg
3
2 3 4
190 - 220
180 - 200
50 - 60
Pork 1kg
3
2 3 4
190 - 220
180 - 200
60 - 80
Veal 1kg
3
2 3 4
190 - 220
180 - 200
60 - 80
Roast Poultry
Chicken
3
2 3 4
205 - 215
195 - 210
40
Duck
3
2 3 4
210 - 220
195 - 210
120 - 180
Goose
3
2 3 4
210 - 220
195 - 210
120
Turkey
3
2 3 4
215 - 230
195 - 210
220
Roast Game
Rabbit
3
2 3 4
215 - 235
200 - 220
40
Dear
3
2 3 4
90 - 220
180 - 200
50 - 60
Pheasant
3
2 3 4
205 - 215
195 - 210
40 - 50
Dish
Shelf Position (1 = Top
Temperature Degrees C
Cooking Time in minutes
OVEN
COOKING TABLE
GRILL
COOKING TABLE
