11
A. Control Panel
Fig. 3.7
BROILING
Very important: the broil burner must always be used with the oven door closed.
– Select the appropriate level for baking (fig. 3.7).
– Turn on the broil burner, as explained in the preceding paragraphs and let the oven
preheat for about 5 minutes with the door closed.
– Place the food to be cooked above the broiler pan.
Do not broil without using the broiling pan
.
Important: Use always suitable protective gloves when inserting/removing the
broiling pan, shelves, pans or other cooking utensils from the oven.
WRONG
CORRECT
Fig. 3.8
Fig. 3.9
3
B. Oven Rack
C. Dripping Pan or Baking Sheet
D. Flame cover
NOTE:
Put the flame cover at
the bottom,then baked.