Emson Big Boss, Instruction Manual

5

UNPACKING - ASSEMBLY

MAIN UNIT (LID, GLASS BOWL AND BASE)
EXTENDER RING (1)
COOKING RACKS (2)
MESH BASKET (1)
SPRAYER (1)
TONGS (1)

PACKAGE CONTENTS:

Unpack the unit and remove all packaging materials. Before using the unit for the first time, thoroughly wash the glass 
bowl, plastic base, cooking racks, mesh basket, tongs and sprayer in hot soapy water and allow to dry completely.

WARNING: Do not immerse the lid with digital controls, cord, or plug in water or any other liquid. Do not use abrasive 
cleansers. Do not place glass lid into the dishwasher.

UNPACKING - BEFORE FIRST USE

1. Place the plastic base on a stable heat proof surface. DO NOT place it near edge of countertop or table.
2. Place the glass bowl onto the plastic base.
3. Place the low and high cooking racks into the glass bowl.
4. If using mesh basket, place on top of the cooking rack (low or high).
5. Place the glass lid on top of the glass bowl. The lid should sit on the inner rim of the bowl. 
6. If using extender ring, place it on top of the glass bowl. Then place the lid on. 

QUICK ASSEMBLY 

(See PARTS+USAGE instructions on pp. 6-10)

1. Glass Lid with Digital Control Panel

-

    features super tight seal
   

1a.

 Time Display

 1b. 

Temperature Display

   1c.

 8 Presets-french fries, onion rings, 

    breaded fish, breaded chicken pieces, 
    breaded chicken cutlets, potato chips, 
    potato wedges, thaw/wash/dehydrate

   1d.

 Power Button 

2. Safety Handle

-automatically turns the unit 

    off when the handle is raised (shown in ON 
    position)

3. Extender Ring

-increases capacity in order 

    to cook larger foods

4. Mesh Basket

-perfect for air-frying

5. High Cooking Rack

-rack to cook foods

6. Low Cooking Rack

-rack to cook foods

7. Glass Bowl

-holds food to be cooked

8. Bowl Base

-holds glass bowl

9. Tongs

-use to lift hot trays with food from glass bowl

10. Sprayer

-can be used to lightly spray foods with 

      oil for air-frying

PARTS AND FEATURES

6

7

3

5

6

1

8

2

4

9

10

French Fries                     450°F    20 min
Onion Rings                     450°F    15 min
Breaded Fish                    400°F    18 min
Breaded Chicken Pieces    375°F    35 min
Breaded Chicken Cutlets   400°F    20 min
Potato Chips                     450°F    15 min
Potato Wedges                 450°F     25 min
Thaw/Wash/Dehydrate      260°F     1 hour

1a

1b

1c

8 Presets

1d