12
EN
RECOMMENDED SPEEDS
Ingredients
Recommended
quantity
Recommended time
Recommended speed
Almonds
200 g
Coarse 1x 10 sec
Fine 3 x10 sec
Inc. breaks
TURBO
Cloves of garlic
50 g
Pulsing
10 x1 sec
TURBO
Onions, coarse
(quartered,
approx.10g)
150 g
Pulsing 4 x1 sec
Break
Pulsing 4x1 sec
Normal speed
Onions, fine
(quartered,
approx.10 g)
150 g
Pulsing 5 x1 sec
Break
Pulsing 5x1 sec
TURBO
Diced meat
(approx. 2 x 2 cm)
250 g
4x5 sec
Inc. breaks
TURBO
Diced cheese,
e.g. Gouda
(cooled, approx.
2 x 2 cm)
100 g
2x5 sec
Inc. breaks
TURBO
200 g
3x5 sec
Inc. breaks
TURBO
Carrots
(in approx. 2 cm pieces) 200 g
Coarse 1x 5 sec
Fine 2x5 sec
Inc. breaks
Normal speed
Ice cubes
100 g
Pulsing
coarse 10x 1sec
Fine 20x1 sec
TURBO
Cream*
Min. 200 ml
1x40 sec
Normal speed
The table below sets out the recommended quantities, speeds and processing times for various foods.
The quantities and times listed are guidelines to achieve the best possible results for the relevant
ingredients. The values can vary based on consistency.
*Use the emulsifying disc (6) provided for whipping cream. The processing time until the desired consi-
stency of cream is reached can vary based on the fat content. Please also note the maximum fill level of
500 ml also applies to cream.
The breaks set out in the list give the ingredients the chance to come back into contact with the
cutting blades (5). If the ingredients get stuck to the inside of the glass bowl (7), push them down with a
scraper, for example, and continue chopping.
Summary of Contents for 145233.01
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