eno
one 2/r - user manual
REV.05
14
250 mm 9.85 inch
100 mm
3.94 inch
352 mm
13.86 inch
A
B
AIR OUTLET
COOLING
AIR INLET
COOLING
14. CONNECTING THE GAS
The operations described below must be carried out by personnel
authorised by the manufacturer or who have been adequately trained.
The use of gloves during the operations to connect the gas and to
replace the cylinder is recommended.
The Dispenser must be connected to a source of food-use inert gas, see table
below.
GAS PERMITTED
Argon (E938)
Nitrogen (E941)
The gas is not supplied together with the Dispenser and can be purchased directly
from the Enomatic retailer or from an authorised retailer of food-use gas in the con-
tainers described below:
•
Disposable cylinder
•
Refillable cylinder
In the event of high use of the Dispenser, it is advisable to use a
Nitrogen Generator
that is exclusively available from the retailer Enomatic.
Ask the retailer for information on the best choice to suit
your needs.
THE FOLLOWING EXAMPLE ILLUSTRATES THE STEPS TO CONNECT A DIS-
POSABLE CYLINDER WITH ITS PRESSURE REGULATOR TO THE DISPENSER
The gas connection pipe, supplied with the Dispenser (para. 6), is delivered to you
in a length of 0.70 m / 27.56 in, to place the cylinder in the relevant rear space ac-
companied by the strap (
E
). To position the cylinder away from the Dispenser and
to accommodate it, for example, inside the door of any cabinet on which you will be
positioning the Enomatic device, contact the Retailer with regard to the gas con-
nection pipe of the desired length.
INSTALLATION
13. THERMOELECTRIC REFRIGERATION SYSTEM
The dispenser has a thermoelectric refrigeration system (
O
) controlled by an elec-
tronic board which regulates the temperature of the bottle compartment via a de-
tection probe
(
Q
).
The system draws in the air from the drip grill
(
C
)
and expels it
through the rear aeration grills
(
D
).
Do not place any object on or within the com-
ponents (C) and (D), check constantly that they are not blocked.
Clean the grills constantly referring to
the
scheduled maintenance table (para. 41)
and perform the recommended daily and
annual cleaning (para. 48.
Do not leave the cooling system acti-
vated with the door open. During oper-
ations on Dispenser that involve
continuous or protracted openings of
the
door, such as emptying of the ducts or
replacement of the bottle, it is recom-
mended to switch off the refrigeration
setting the temperature to "OFF" = off
(para. 23).
IMPORTANT
For correct operation and duration over time, carefully follow the information
indicated above.
