eno
one 2/r - user manual
REV.05
44
46. DRAINAGE OF THE DUCTS
Emptying of the ducts is an operation that allows expulsion of the
wine residues from the inside of the pipes of the dispenser units.
This is NECESSARY in the following cases:
• when the removal of a bottle does not allow the immediate insertion of another.
In this case also clean the dispenser unit (para. 44)
• before a period of non-use (para. 50)
The following are OPTIONAL in the following three cases:
• when a wine is replaced with another different one in order to avoid mixings of
flavour
• when programming of the dose was performed using water
• when the dispenser unit washing/sanitising procedure has been performed
(para. 44)
SANITISING
The dispenser unit must be periodically sanitised following the scheduled mainte-
nance frequencies table (para.49). Perform the same steps for the dispenser unit
washing procedure but using the appropriate solution for sanitising (para. 45).
Each
sanitisation must be followed by washing.
Only use the cleaning products provided by the Authorised Retailer
or prepared carefully following the instructions given in this paragraph.
During the
preparation of the washing solutions to strictly follow the instructions given in
the safety data sheets of the products used.
45. SOLUTION FOR WASHING AND SANITISATION OF THE
DISPENSER UNIT
Method:
1. Remove the straw from the plug tap (
N
).
2. Insert an empty bottle in the bottle compartment on the dispenser unit to be
cleaned.
3. Place a glass under the dispenser nozzle (
S
) and press the medium dose button
(
V2
). In the case of free dispensing mode "FE" (para. 25) hold for at least 5 sec-
onds.
4. Wait a few seconds after the end of the dispensing for complete draining of the
pipe.
5. Remove the empty bottle.
MAINTENANCE
SOLUTON
FOR WASH-
ING OF THE
COMPONENTS
PREPARATION METOD
Drinking water
Dissolve 15gr (0,53 fl oz) of citric acid
in 750ml (26.4 fl oz) of warm water, no
more than 30°C (86°F)
Citric acid (E330)
SOLUTION
FOR SANI-
TISING
COMPONENTS
PREPARATION METHOD
Drinking water
Dilute 15gr (0,53 fl oz) of chlorine-ac
-
tive detergent in 750ml (26.4 fl oz) of
cold water, no more than 20°C (68°F)
Disinfectant detergent
solution with a max-
imum of 4.5% chlo-
rine-active component