eno
one 2/r - user manual
REV.05
51
PROBLEM
POSSIBLE CAUSE
SOLUTION
The organoleptic
characteristics of
the wine are al-
tered or unpleas-
ant
A type of gas or gases that
are inadequate for food use
was used
Only use the gases indicated
(para. 14)
The gas being used has ex-
pired
Replace the gas cylinder and
empty the pipes (para.46)
The bottle of wine is not in-
serted correctly
Replace the neck of the bot-
tle on the seal of the cap tap
(para.20)
The bottle of wine inserted
was already altered
Ensure the quality of the bot-
tle of wine before inserting it
in the Dispenser
More than 4 weeks have
elapsed since insertion of the
bottle in the Dispenser
Remove the bottle, wash the
dispenser unit (para.44). It is
advisable to always take note
of the date before inserting a
bottle of wine
Storage temperature of the
wine is too high
Change the setting of tem-
perature, according to re-
quirements (para. 23)
The Dispenser unit has not
been adequately serviced
Sanitise the dispenser unit
and then wash the dispenser
unit (para. 44)
A different type of wine was
inserted without replacing
the straw or without cleaning
the dispenser unit
Clean the dispenser unit and
replace the straw with a clean
or new one.
The straw was not correctly
serviced
Clean the straw or replace it
with a new one
TROUBLESHOOTING