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1. Place the food centrally in the bowl on the dual height rack keeping the food approximately 1 to 1
1/4” from the glass wall to allow maximum air circulation.
2. Place lid on bowl.
3. Insert the plug firmly into the wall outlet.
4. Set the thermostat and timer as required. Check recipe or the quick reference card for recommended
cooking temperature and time.
5. Your Air Grill will quickly heat up to the set temperature and maintain this temperature until the
selected time expires. The fan and element will then both switch
“off”.
NOTE:
The thermostat accurately controls the temperature by switching the element ”off”, you will notice the
temperature pilot light blinking “on” and “off”. The timer will switch “off‟ after the present time period has passed
and a bell will sound momentarily to alert you that the cooking time is over.
MAINTENANCE
NOTE:
Always unplug and let cool before cleaning.
For a light cleaning
1. Using dishcloth or sponge with a mild dishwashing detergent and warm water, wipe glass bowl, lid and fan
housing clean.
2. Rinse glass bowl well to remove all detergent.
NOTE:
-
Never immerse the lid in any liquid.
-
If scrubbing is necessary, use a nylon or polyester mesh pad.
-
Do not use a steel wool pad or abrasive material.
-
Never use solvents or cleaning powers.
-
Be careful no to get any liquids inside the lid.
To self-clean glass bowl:
1.
Add 4cm(1 1/2”) of water and mild detergent.
2. Replace the lid.
3.
Set thermostat at “wash” and set timer for 10 minutes.
The hot air circulation creates a turbo wash action that removes even baked on residues. The wire
rack and other dirty parts may be left in the air grill for pre-washing during this process.
4.
When the timer switches “off”, remove the lid and rinse bowl in warm water to remove all soap residue. If the
air grill is particularly dirty, replace to and switch on for another 2 or 3 minutes.
QUICK REFERENCE CARD
On this card you will find:
How to roast, How to bake, How to broil, How to steam, How to fry, How to toast, How to defrost.
A cooking chart for: Meat, Poultry, Seafood, Baked goods, eggs, Vegetables, General guidelines.
How to roast
-
Place meat directly on wire rack.
-
Remember that cooking time may vary depending on cut size and degree of doneness desired. Consult the
cooking guide inside for guidelines.
How to bake
-
Place food in a metal or tempered glass
-
Baking pan that is no more that 12” diameter.
-
To leave enough room for the flow of hot air around the food being cooked.
-
If you do not have a baking pan of the right size, you can simply shape any type of pan you want by using
aluminium foil
-
Consult the chart inside for guidelines regarding baked goods.
How to Broil
-
Place the food directly on wire rack.
-
For very thick cuts of meats, turn the food at the halfway point.
-
Like roasting, broiling time may vary depending on cut, size, amount of fat, etc.
How to steam
-
You can steam vegetables at the same time you cook your main dish by placing the vegetables in an
aluminium foil pouch: add a few drops of water and seal the pouch.
-
You can also add a cup of water in the bottom pot, with savoury herbs and spices to steam
fish or vegetables.
How to fry
-
You can get the effect of deep-fat French fries without all the oil by dipping potato strips in polyunsaturated
