EER20W | EER24W | EER24BL
BROIL
In this setting only the upper element is switched
“ON”
. Heat is distributed by radiation. Use with the oven door
closed and the thermostat can be set from WARM to 450°F.
In order to broil, use the following steps:
1. Place the meat on the broil grid in broiler pan. Always use the grid so
that the fat drips into the broiler pan, otherwise the juices may catch on
fire. Do not broil without using the broiler pan.
2. Position the broiler pan on the second level from the top.
3. Turn the function selector knob to the Broil position.
4. Turn the thermostat control knob to the desired temperature.
5. The upper heat element will cycle
“ON”
and
“OFF”
to maintain the
selected temperature. For best results the oven should be preheated
5 minutes before adding the food to be broiled. Turn food over about
halfway through the broiling time.
Always broil with the oven door closed.
6. When broiling is completed, turn the function selector knob and
thermostat control knob to the
“OFF”
position, open door fully and
remove the food.
Always remember that when the oven is hot, outside surfaces of the range get hot.
IMPORTANT:
Always use suitable protective gloves when inserting/removing the broiler pan, shelves, pans
and other cooking utensils from the oven.
OVEN RACK
The rack is designed with stop-locks so that when placed correctly on the
rack supporters, they will stop before coming completely out from the
oven, and will not tilt when removing food from or placing food on them.
When placing cookware on the rack, pull the rack out to the bump on the
rack support. Place the cookware on the rack, then slide the rack back into
the oven.
To remove the rack from the oven, pull it towards you, tilt the
front end upward and pull it out.
GENERAL INFORMATION
•
CAUTION:
Before any operation of cleaning and maintenance disconnect the appliance from the
electrical supply.
• It is advisable to clean when the appliance is cold and especially for cleaning the enameled parts.
• Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces.
• Avoid using cleaning products with a chlorine or acidic base.
• The oven must always be cleaned after every use, using suitable products and keeping in mind that its
operation for 30 minutes on the highest temperature eliminates most grime reducing it to ashes.
Care and Maintenance
