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MAINTENANCE
G
IT INCLUDES INTERVENTIONS ON WEAR, DEFECTIVE OR BROKEN PARTS.
All interventions have to be carried out by specialized personnel.
NOTA -
The firm IARP has not to be considered responsible for damages of any nature, generated
by inadequate maintenance, and by the use of spare parts which are not original or not
compatible with the standards of quality and the electromechanical characteristics of the
machine object of the present manual.
1. CLEANING
To guarantee smooth vending machine operation, cleaning operations should be carried
out regularly.
Daily
• Use a damp cloth or food contact-approved detergents to clean the showcase , the product
dispensing tray , the control panel (keypad, display, etc.), the “operating instructions” label case .
• Frequently empty the coin collection box (A-P. 1) and keep the key (B - P. 1) in a place not ac-
cessible to other people).
• Clean the area nearby the vending machine (not to use products containing wax, in the cleaning
of the floor).
During loading and cleaning operations, do not stress the following electrical parts: electronic
board, door switch, door wiring interconnections and do not clean these parts with a wet cloth.
NONSCHEDULED MAINTENANCE
2. DISPOSAL / SCRAPPING
• Before scrapping the vending machine, disconnect power and remove all products as is
described earlier on in this manual.
• It is advisable to deliver the vending machine to authorized waste collection centers or
separate the various materials (ferrous, plastic, electric wiring, etc.) and dispose of them
separately.
The vending machine or any of its parts must be disposed of in full compliance with the environment-
protection regulations in force locally.