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HANDLING
The unit is shipped anchored onto a wooden base
and protected by corner posts, cardboard top and
nylon wrapping.
It must only be handled using a fork lift truck with
adequate power to the load.
Positioning the appliance horizontally or on its side
or upside down is to be strictly avoided.
The equipment MUST be kept vertical.
INSTALLATION
To move the cabinet around on castor wheels, lift its feet.
Take out packaging and clean all the cabinet using warm water together with 5% of neutral soap then
dry it with a soft cloth; for the glass parts only use specific products, avoiding the use of water which
can leave on the glasses limestone residues.
Keep a distance from the wall of
10 cm. at least.
Cabinet must be installed on a perfectly even surface (please settle the adjustable feet), far away from
any heat source (radiators, stoves, etc) including sun rays.
Good running of the cabinet can be compromised in cases where the airflow is disturbed (wind,
ventilators, air conditioning outlets, etc).
Smooth running of the cabinet is assisted when sufficient air is permitted to flow through the bottom
of the unit; it is very important that the grills at the base are kept uncovered.
Do not expose the cabinet to rain.
Install and position the unit in such a way so as to allow easy access to the power socket.
Never use electrical equipment in the refrigerated compartment
Never place containers of liquid on or immediately above the ticket counter; should the content spill
out, it would damage the counter.
