INTRODUCTION
The
SODIR
crepe machine – Model 350FE – is designed to offer quality baking. Constructed of ‘food grade
quality’
stainless steel,
the 350FE features a heavy-duty heated plate. The top surface of the plate is specially
treated to reduce both the product sticking to the surface, and carbonized residue build-up. The top plate is
heated by a sheathed element to ensure rapid rise in temperature and uniform distribution of heat over the
entire plate surface. The heating element is thermostatically controlled, up to 450
o
F. The regulating
thermostat has an integrated ON/OFF feature. The crepe maker contains a red power indicator light and
comes with a T-shaped wooden batter spreader, adding convenience for the operator.
Specifications
Model
Electrical
Plug Configuration
350FE
120V, 1PH, 1.65KW, 14A
NEMA-5-15P
INSTALLATION
The
SODIR
crepe machines need to be connected to a grounded outlet of proper voltage (120V, 1PH) and
electrical receptacle of matching configuration. DO NOT place the unit in a damp location, or close to a steam
source. Make sure the bottom ventilation panel is not blocked. Maintain at least four (4) inches of clearance
around the entire unit.
OPERATION
Initial Set-Up
Clean the surface of the plate with a cloth or sponge, dampened with warm soapy water. Connect the crepe
maker to a grounded outlet of proper voltage.
Seasoning
Prior to first use the baking surface of your crepe machine needs to be seasoned. After cleaning, apply a light
coat of cooking oil or butter to the surface of the plate. Set the temperature at ‘7’ leaving the unit at this
temperature for at least twenty (20) minutes. Allow the unit to cool sufficiently
‘use caution on hot surface’
,
then wipe the surface clean and repeat this procedure once more. Congratulations, your crepe maker is now
seasoned!
All manuals and user guides at all-guides.com
