WARNING:
DO NOT leave the machine in the “C” constant position for more than 15 minutes
or you risk damaging your machine.
Never touch the hot spikes or the hot surface of the unit
with your hand or body while in operation.
Fill both sides of the basket with your product, hot dogs or sausages, and place the lid on top of the
glass. The dual chamber basket will allow separation of prepared product from uncooked.
With spiked models, to create the space for the product and to heat/toast the inside of the bread,
pierce the end of the torpedo roll by placing it on the tip of the spike and sliding it down almost to the
end. Do not allow the spike to pierce the opposite end or the side of the roll. Normal toasting time is
between one and three minutes.
After the desired level of heating/toasting has been achieved, apply condiments to the cavity before
placing product inside.
To turn the unit off, turn the thermostat knob to the OFF position.
CLEANING
WARNING: Disconnect (unplug) the unit from power before cleaning.
Cleaning is very important in maintaining a safe and well-working machine. Allow the machine to cool to a
safe temperature before cleaning. Using a soft cloth or sponge, dampened slightly with soap and water, clean
the exterior surfaces of the base and spikes. The glass container, lid and stainless steel water container may be
washed in a sink or dishwasher. Use a lint free cloth to remove excess soap and water from the base and spikes.
DO NOT use an abrasive sponge on exterior surfaces.
DO NOT immerse the base in water, or wash it under running water.
DO NOT spray the exterior housing with any liquid.
DO NOT allow water to drip into the housing or onto electrical components.
Inspect all exterior parts on a regular basis to ensure that they are in good working order. If a part is damaged,
have the unit repaired by an authorized service agency prior to returning the unit to operation. If you have
trouble locating a service agency in your area, call
EQUIPEX LLC
at 800-649-7885 and ask for customer
service.
