INTRODUCTION
The SODIR model FC-33 convection/broiler oven is designed to offer quality baking, cooking,
rethermalization and finishing. The oven is constructed of food service quality stainless steel and is
equipped with rear-mounted blower fan and heating element assembly and two quartz broiling
elements, located at the top of the baking chamber. The unit is thermostatically controlled up to
480 F and includes a 120-minute timer. Two indicator lights - green and red - add convenience for
operator. The oven is equipped with a rocker switch that allows alternating between convection and
broiling modes. Standard unit includes three wire baking racks and a bake pan. The oven will
accommodate 1/4-size sheet pan or 1/2-size cafeteria pan. Extra bake pans are available upon
request.
SPECIFICATIONS
Model
Electrical
Plug Configuration
FC-33
208/240V, 1PH, 3KW, 13/15A
NEMA-6-15P
FC-33/1
120V, 1PH, 1.7KW, 15A
NEMA-5-15P
INSTALLATION
The
SODIR
convection/broiler oven needs to be connected to a grounded outlet of proper voltage
(208/240V or 120V) depending on the model.
DO NOT
place the unit in a damp area or near steam
sources. Make sure that the exterior rear ventilation panel is not blocked. Maintain 4" clearance at
each side, rear and top of the oven.
OPERATION
PREHEATING
To preheat the convection/broiler oven, make sure that the operating mode switch is turned to
"convection" position, select the desired temperature by rotating the thermostat knob clockwise to
desired temperature setting and then turn the timer knob that also acts as an ON/OFF switch
clockwise to the maximum setting (120 minutes). Both indicator lights (green and red) will be lit.
The red light will stay on until the oven reaches the
