Erge KHT 30-2, Handling And Installation Instructions

16 

GB

Content

For your information...

Please read this manual carefully before using your appli-
ance. It contains important safety advice; it explains how to 
use and look after your appliance so that it will provide you 
with many years of reliable service.
Should a fault arise, please 

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 rst consult the section on 

“What to do if trouble occurs?”. You can often rectify minor 
problems yourself, thus saving unnecessary service costs.
Please keep this manual in a safe place Please pass this 
manual on to new owners for their information and safety.

Intended use

The hob is to be used solely for preparing food in the 
home or in other environments. Similar environments:
•  Using the hob in shops, o

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  ces and other similar wor-

king environments

•  Using the hob in agricultural enterprises
•  Use of the hob by customers in hotels, motels and 

other typical living environments

•  Use of the hob by B & Bs
•  It may not be used for any other purpose and may only 

be used under supervision.

1.  Safety Instructions and Warnings..................................... 17

1.1  For connection and operation ......................................... 17
1.2  General information on the hob ....................................... 17
1.4  Explanation for symbols and indications ......................... 18
1.3  For persons ..................................................................... 18

2.  Appliance description ........................................................ 19

2.1  Operating the hob with the sensor keys .......................... 19

3.  Operation ............................................................................. 20

3.1  Operation time limit.......................................................... 20
3.2  Other functions ................................................................ 20
3.3  How to cut power consumption ....................................... 20
3.4  Power settings ................................................................. 20
3.5  Residual heat display ...................................................... 20
3.6  Operating the keys .......................................................... 21
3.7  Switching on the hob and cooking zones........................ 21
3.8  Switching o

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  a cooking zone ........................................... 21

3.9  Switching o

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  the hob ....................................................... 21

3.10  Lock/ child safety device ............................................... 22
3.11  Automatic switch-o

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  (timer) ........................................... 22

3.12  Automatic boost function ............................................... 23

4.  Cleaning and care ............................................................... 24

4.1  Glass ceramic hob ........................................................... 24
4.2  Speci

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 c soiling ................................................................. 24

5.  What to do if trouble occurs? ............................................ 25

6.  Instructions for assembly .................................................. 26

6.1  Safety instructions for kitchen unit 

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 tters ......................... 26

6.2  Installation........................................................................ 26
6.3  Electrical connection ....................................................... 28
6.4  Technical data .................................................................. 28
6.5  Initial operation ................................................................ 28

7.  Decommissioning and disposal of the appliance ........... 29

7.1  Switching the appliance o

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  completely ........................... 29

7.2  Disposing of the packaging ............................................. 29
7.3  Disposing of old appliances ............................................ 29