Erme AG
Safety | 2
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2 Safety
2.1 General information
This chapter provides important information about all safety aspects to ensure the
optimum protection of personnel as well as safe and smooth operation.
Non-compliance with the safety instructions and handling instructions specified in
these instructions may result in significant hazards.
1 Always observe the warning messages and instructions specified in the
instructions.
2.2 Intended use
The unit is only intended for cooking vacuum-packed food in a water bath at a
constant temperature. The unit must not be used in electrostatic discharge-
protected (ESD) units.
The unit may only be used within the technical specifications and under the
operating conditions defined by the manufacturer.
Any other use beyond this scope is not considered as the intended use.
The permissible values specified in the "
" section must be
observed.
This unit is designed to be used in households and other applications, for example:
– in kitchens for employees, in stores, offices and other commercial areas
– in agricultural companies
– by customers in hotels, motels and other similar living environments
– in bed and breakfasts
2.2.1 Foreseeable misuse
Any use for purposes other than that specified above is not intended.
The operator solely bears the risk of unintended use or misuse.
Misuse occurs, for example, if
– The unit is not used for its intended purpose.
– The information provided in these instructions is not strictly observed.
– Modifications are made to the unit.
– The unit is used in a potentially explosive area.
– The unit is used in electrostatic discharge-protected (ESD) departments.