Erme AG
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7.7 Operating the unit
7.7.1 Monitoring the core temperature
If the core temperature of the food is to be monitored during the cooking process,
proceed as follows:
1 Adhere a sealing pad to the dry vacuum bag. The sealing pad prevents air from
entering into the vacuum bag when inserting the food thermometer.
2 Insert the food thermometer into the middle of the sealing pad so that the tip
of the food thermometer is in the middle of the food.
NOTE
Measure products with different thicknesses at the thickest area.
Make sure that the vacuum bag is not penetrated on the other
side. Insert the food thermometer at an angle if necessary.
Fig. 8:
Food thermometer
connection
3 Connect the food thermometer to the unit.
4 Set the desired required value for the core temperature, see
required core temperature value [
.
NOTE
When the core temperature is reached for the first time, an
acoustic signal is output. Press any button to stop the acoustic
signal.
The food cooking process does not stop when the set core
temperature is reached.