9 | Cleaning
Erme AG
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Sous vide basins
9 Cleaning
9.1 Safety instructions
WARNING
Risk of scalding!
There is a risk of scalding due to hot water and water vapour
when the unit is operating.
• Avoid contact with hot water and vapour.
• Let hot components cool down before starting work.
NOTICE
Possible material damage during cleaning.
Incorrect cleaning can result in material damage to the unit.
• Do not clean the unit with a high-pressure or powerful water jet.
• Make sure that no liquids enter into the connection socket for
the food thermometer.
• Do not place the unit in water to clean it.
9.2 Personnel qualifications
The unit may only be cleaned by personnel who
– have received the corresponding training.
– are tasked to do so by the unit's operator.