Erme AG
Cleaning | 9
Sous vide basins
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9.3 Cleaning the unit
Proceed as follows for cleaning:
1 Switch off the unit.
2 Unplug the mains plug.
3 Let the surfaces to be cleaned cool down.
4 Remove the coarse dirt and then wipe down with neutral, food-safe cleaning
agents and a soft cloth.
NOTE
• Do not use aggressive cleaning agents when cleaning the unit.
• If you detect damage, notify the responsible personnel.
Decalcifying the unit
If necessary, decalcify the chamber. To do this, use a standard descaling agent. After
decalcifying, clean the chamber thoroughly with clear water.