4 | Structure and function
Erme AG
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Sous vide basins
4.4 Scope of delivery
– Unit
– Lid
1
– Grate (1)
– For model SV1: hose with inserted plug-in nipple
– For model SV3/SV5: hose
– Instructions
4.5 Accessories
The following accessories are available for the unit:
1
– Food thermometer for measuring the temperature inside the food (core
temperature)
– Sealing pads for sealing the puncture area on the vacuum bag when using the
food thermometer
– Separating grid for separating food with a different cooking time
– Bag weight to prevent vacuum bags with low weight from floating
– Steam balls for reducing the heat and evaporation loss when using the unit
without a lid