7 | Control/operation
Erme AG
34 / 51
Sous vide basins
7.5 Preparing the unit
NOTICE
Possible material damage during operation.
Vacuum bags set down directly on the bottom of the chamber can
melt, since the bottom of the chamber becomes very hot.
• Only operate the unit with the grate inserted.
NOTE
• Make sure that the requirements for the installation site (see
chapter
Requirements for the installation site [
) are
satisfied.
1 Inset the grate (1) into the unit.
1
2
Fig. 5:
Preparing the unit
2 For model SV1: make sure that the hose is not connected.
For model SV3/SV5: close the ball valve.
3 Fill the unit up to the marking (2) with water.
NOTE
• Make sure that the maximum filling capacity is not exceeded.
• The heating phase can be shortened by filling warm or hot water.
• Add some vinegar or vinegar-based cleaner to the water. This
keeps the unit free of lime.