7 | Control/operation
Erme AG
40 / 51
Sous vide basins
7.7.2 Carrying out the cooking process
WARNING
Risk of scalding!
There is a risk of scalding due to hot water and water vapour
when the unit is operating.
• Avoid contact with hot water and vapour.
1 Prepare the unit (see chapter
2 Switch on the unit (see chapter
3 When using the food thermometer, prepare the food (see chapter
4 Insert the separating grid as needed.
5 Insert the food into the chamber.
6 If necessary, clamp a bag weight on the vacuum bag to prevent it from floating.
Fig. 9:
Cut-out in the lid
7 Close the unit with the lid. When using the food thermometer, make sure that
the thermometer connection cable is routed through the cut-out in the lid.
8 Set the water temperature (see chapter
).
9 Press the "START/STOP" button.
ð
The water is heated to the set temperature.
ð
When the temperature is reached, an acoustic signal is output.
10 Press any button.
ð
The acoustic signal is switched off.
ð
The water temperature is kept at the set value.