Erme AG
Control/operation | 7
Table models professional
41 / 66
7.3 General instructions
– Select bags that are suitable for the product quantity.
– Only package cooled products.
– Ensure work is performed in a clean manner and wear gloves.
– Keep the sealing area of the vacuum bag clean.
7.4 Information about packaged goods
7.4.1 Basic machine settings
The following programs are preinstalled.
Packaged good
Vacuum value in %
Meat
100
Sausage products
99
Poultry
99
Fish
100
Baked goods
60
Solid vegetables
95
Soft vegetables
80
Pasta
80
Hard cheese
98
Soft cheese
85
Grated cheese
50
Salad
50
Liquids
98
Seal only
30
Preserving jar
99
Non-food
95